Search Results

Postscript to Chicago Gourmet 2009 | From the Ledge | A blog

Saturday, May 26th, 2012

… long, really long queue before him) to Top Chef Chicago winner Stephanie Izard to Food and Wine Best New Chef Paul Virant of Vie to Arun’s Arun Sampanthavivat, all manning their restaurants’ food stations, plus C-House’s Marcus …

Read More ...

Eating Las Vegas | James Beard Awards – Restaurant and Chef

Saturday, May 26th, 2012

Michael Maddox, Le Titi De Paris, Arlington Heights, IL. Martial Noguier, Café des Architectes at Sofitel Chicago Water Tower, Chicago. Brian Polcyn, Five Lakes Grill, Milford, MI. Arun Sampanthavivat, Arun’s, Chicago …

Read More ...

Eating Las Vegas | James Beard Awards – Restaurant and Chef

Saturday, May 26th, 2012

Brian Polcyn, Five Lakes Grill, Milford, MI. Arun Sampanthavivat, Arun’s, Chicago … This is only a small part of the article about Michael Maddox, it was found using a news feed from “Michael Maddoxchef – Google Blog Search, …

Read More ...

Eating Las Vegas | James Beard Awards – Restaurant and Chef

Saturday, May 26th, 2012

… at Sofitel Chicago Water Tower, Chicago. Brian Polcyn, Five Lakes Grill, Milford, MI. Arun Sampanthavivat, Arun’s, Chicago … Source: http://www.eatinglv.com/2009/02/james-beard-awards-restaurant-and-chef-semifinalists-2009/

Read More ...

Clueless about…: Arun's Restaurant in Chicago with Chef Arun

Saturday, May 26th, 2012

Arun’s Restaurant in Chicago with Chef Arun Sampanthavivat. Although I probably enjoy Thai street food just as much if not more than fine cuisine, I’ll have to admit that this is one of my favorite restaurants in the world. …

Read More ...

2009 James Beard Award Semifinalists Announced – 2009-02-13 16:29

Saturday, May 26th, 2012

Best Chef: Pacific. Gino Angelini, Angelini Osteria, Los Angeles. James Boyce, Studio at Montage Laguna Beach, Laguna Beach, CA. Michael Cimarusti, Providence, Los Angeles. Josiah Citrin, Mélisse, Santa Monica, CA …

Read More ...

Super Chef: Rocco DiSpirito: Top Chef Chicago

Saturday, May 26th, 2012

For their first test, the “quickfire” the contestants have to prepare deep dish Chicago pizzas and bring them to a surprise chef at a surprise location. It’s Rocco DiSpirito and with him is Padma Lakshmi, Tom Colicchio’s capable …

Read More ...

The Stew: James Beard award semifinalists are plentiful in Chicago

Saturday, May 26th, 2012

Best Chef, Great Lakes region: Michael Carlson (Schwa), Curtis Duffy (Avenues), Koren Grieveson (Avec), Bill Kim (Urban Belly), Chris Nugent (Les Nomades), Arun Sampanthavivat (Arun’s), Bruce Sherman (North Pond), Giuseppe Tentori …

Read More ...

And the James Beard Awards Semifinalists Are . . . | The Food

Saturday, May 26th, 2012

The James Beard Foundation has announced its list of restaurant and chef semifinalists for the 2010 James Beard Foundation Awards. The foundation’s Restaurant and Chef Committee selected the nominees from 21000 online entries. ….. Scott Howell, Nana’s, Durham, NC. Anthony Lamas, Seviche, Louisville, KY. Edward Lee, 610 Magnolia, Louisville, KY. Daniel Lindley, St. John’s Restaurant, Chattanooga, TN. Jonathan Lundy, Jonathan at Gratz Park, Lexington, KY …

Read More ...

Orlando Sentinel – Cooking Gal

Saturday, May 26th, 2012

Chef Kevin Fonzo, right, (K Restaurant & Wine Bar soon to be merged with his other College Park restaurant Nonna) and Chef Scott Hunnel, below, of. … Scott Howell, Nana’s, Durham, NC Anthony Lamas, Seviche, Louisville, KY Edward Lee, 610 Magnolia, Louisville, KY Daniel Lindley, St. John’s Restaurant, Chattanooga, TN Jonathan Lundy, Jonathan at Gratz Park, Lexington, KY Ouita Michel, Holly Hill Inn, Midway, KY Andrea Reusing, Lantern, Chapel Hill, NC …

Read More ...