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Thomas Keller’s Great Garlic Dish – CBS News
Friday, March 26th, 2010 CBS News |
Thomas Keller's Great Garlic Dish
CBS News Chef Thomas Keller, author of "At Hoc At Home," demonstrates to Harry Smith a unique way to cook gourmet springtime fare including asparagus, green garlic … and more » |
the pre emmer&rye blog: Food Lust Auction Dinner
Friday, November 13th, 2009I’ve participated in the event for the past two years as the Executive Chef of Stumbling Goat Bistro, cooking Bluebird Grain Farm’s emmer farro with sea beans and asparagus in 2007 and preparing Bruce Dunlop’s Lopez Island Farm delicious pork this past year. … The plan was for myself, Tamara Murphy of Brasa, Autumn Martin of Theo Chocolate, Alison Leber of Beecher’s Flagship Program, and Gary Knopp of VineOne, under the “front of the house” guidance of Mina Williams, …
Chef Hiro Sone: The Venison Bento Box | FBWorld Blog
Monday, November 9th, 2009This week FBWorld.com has been posing recipes form Chef Hiro Sone. ( Tataki of Venison, Venison Asparagus Roll, Venison Dargo in Dashi Broth, Venison Pot Stickers) Those recipes make up this beautiful bento box created to inspire the …
Chef Hiro Sone: Venison Dango in Dashi Broth | FBWorld Blog
Monday, November 9th, 2009Chef Hiro Sone: Venison Asparagus RollFor Chef Hiro Sone, cooking is art. His innovative palate mixes unexpected flavors from Italy, France, and the Orient. His beautifully designed dishes emerge from the kitchen as composed paintings …
Chef Hiro Sone: Venison Asparagus Roll | FBWorld Blog
Wednesday, October 28th, 2009Chef Hiro Sone: Venison Asparagus Roll For Chef Hiro Sone, cooking is art. His innovative palate mixes unexpected flavors from Italy, France, and the Orient. His beautifully designed dishes emerge from the kitchen as composed paintings …
Celebrity Chef Todd English Enters the Dining Scene at CityPlace …
Tuesday, October 13th, 2009Celebrity Chef Todd English Enters the Dining Scene at CityPlace. Asparagus Frites. A few weeks ago, we spotted Todd English at the 1-year Anniversary Party of Taverna Opa and the following night he was spotted at Wall at The W in Miami …
KET – New series searches for world's finest cuisine
Monday, October 12th, 2009Back in the U.S., chef Mario Batali gives Bittman a lesson in making risotto with asparagus then chef Gary Danko supplies a decidedly California version of the starch. The Best Recipes in the World With Mark Bittman of the New York …
Asparagus in Ambush Appetizer
Saturday, June 13th, 2009Picking up the pervasive theme of his mentor, James Beard, Larry Forgione is a frontrunner in thoughtfully exploring American culinary roots. * Indeed, his restaurant An American Place in Manhattan * is thematically anchored to American cooking. * He has won virtually every award worth winning and offers here, asparagus in ambush.
Salmon with Asparagus Sauce
Sunday, June 7th, 2009Salmon with Asparagus Sauce Bruce Le Favour Rose et Le Favour St. Helena CA The essence of spring, this dish is also the essence of simplicity. Fresh asparagus is cooked down and turned into a sauce with butter and cream. Butter-sauteed salmon just kissed by heat is served with the sauce. This dish depends on [...]
Green Asparagus with Olive Oil Sabayon
Monday, June 1st, 2009Green Asparagus with Olive Oil Sabayon Udo Nechutnys Jordan Winery Sonoma CA – Chef Nechutnys captures the essence of fresh asparagus with this easy-to-make appetizer, serving the spears with a simple wine and olive oil sabayon. He serves it on a platter to pass among guests, but you could serve it on individual plates if [...]
