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asparagus sauce – great chefs

Saturday, May 26th, 2012

just before serving, combine asparagus, butter and cream. heat slowly to just below boiling point. adjust the seasonings to taste. preparation time: 3/4 hour. chef: bruce lefavour, rose et le favour, st. helena,: napa valley, california …

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asparagus & morel dinner

Saturday, May 26th, 2012

chef ted often uses some of the concentrated liquid from soaking dried morels (supposedly a cousin of the truffle family) in his mushroom risotto. we began foraging for mushrooms about 15 years ago and try to learn a few new species …

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Tung-An Chicken Pt 2

Saturday, May 26th, 2012

Menu suggestions: barbara tropp loves this dish on its own for a simple supper, with silver & gold thread rolls or a bowlful of everyday chinese rice to soak up the sauce, and in season some cold-tossed asparagus w. …

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Chef Hiro Sone: The Venison Bento Box

Saturday, May 26th, 2012

This week FBWorld.com has been posing recipes form Chef Hiro Sone. ( Tataki of Venison, Venison Asparagus Roll, Venison Dargo in Dashi Broth, Venison Pot Stickers) Those recipes make up this beautiful bento box created to inspire the …

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Thomas Keller Cooking – Under Pressure with Thomas Keller – Esquire

Saturday, May 26th, 2012

The reason they’re sitting in a hot puddle is that we, my brother, Mike, and I, don’t have time to deal with them, because we haven’t even started on the asparagus or the fish, and Thomas Keller, the greatest chef in the world, …

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Chef Michael Smith's Chocolate Chip Cookies

Saturday, May 26th, 2012

Saturday night was the gala dinner, at which I sat beside Michael Smith and Bill Pratt, the executive chef in charge of feeding the athletes at the upcoming Olympics in Vancouver. We ate asparagus shooters, salmon on chilled [...]

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Chef Hiro Sone: Venison Asparagus Roll | FBWorld Blog

Saturday, May 26th, 2012

Chef Hiro Sone: Venison Asparagus Roll For Chef Hiro Sone, cooking is art. His innovative palate mixes unexpected flavors from Italy, France, and the Orient. His beautifully designed dishes emerge from the kitchen as composed …

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The Queen of Spring: Fiddlehead: Asparagus and Fiddleheads with

Saturday, May 26th, 2012

Chef Horst Pfeifer shares this salad vinaigrette recipe from his New Orleans restaurant, Bella Luna… This easy dish may be prepared a day in advance. 2 pounds fresh asparagus, white parts snapped off 1 pound fresh fiddleheads, …

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Native Flavor | Yum | Tucson Weekly

Saturday, May 26th, 2012

Janos Wilder, chef and owner of Janos and J-BAR in Tucson, has been a supporter of using local and heritage foods for years. His menus often feature the flavors of cholla buds (when in season), which taste to some like mild asparagus …

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The Queen of Spring: Fiddlehead: Asparagus and Fiddleheads with …

Saturday, May 26th, 2012

Chef Horst Pfeifer shares this salad vinaigrette recipe from his New Orleans restaurant, Bella Luna… The Goodness of Garlic: Garlic Vinaigrette. Fresh garlic is known for its antioxidant protection and its antibacterial, . …

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