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Sauteed Yellowfin Tuna Salad

Friday, September 4th, 2009

Sauteed Yellowfin Tuna Salad Eric Ripert Le Bernardin New York NY In the hands of James Beard 2003 ‚“Best Chef‚” Eric Ripert, the humble tuna salad achieves perfection . Thin seared slices of tuna are arranged on a bed of greens and chopped mixed herbs, dressed with truffle vinaigrette. The tuna is seasoned with rock [...]

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Tags: 1 Tablespoon, 1 Teaspoon, Assorted Greens, Black Truffle, Eric Ripert, Extra Virgin Olive Oil, Grill Pan, Ground Pepper, James Beard, Le Bernardin New York, Little At A Time, Rock Salt, Salt And Pepper, Salt Pepper, Teaspoon Dijon Mustard, Thin Slices, Truffle Oil, Tuna Salad, Virgin Olive Oil, Yellowfin Tuna
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