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hr: Luxury | Chef's Corner with Robert Holley of Atlanta Fish Market

Wednesday, October 28th, 2009

Chef Robert Holley brings a classic formal background combined with a simplistic Country French approach to one of the nation’s most popular seafood restaurants, Atlanta Fish Market. Dive in to read more about this culinary catch… …

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Holley, Robert

Thursday, July 9th, 2009

Robert Holleytaped atBrasserie Le CozeAtlanta GA http://www.buckheadrestaurants.com/afm Native New Yorker Robert Holley graduated from the Culinary Institute of America, and in 1987 went to work for the brother-and-sister team of Maguy and Gilbert Le Coze at New York’s extraordinary Le Bernardin Restaurant. Under the tutelage of New York Times four-star chef Gilbert Le Coze, Holley [...]

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Atlanta's Finest Chefs Gather for Share Our Strength's Taste of

Wednesday, February 1st, 2012

Chef Antonio Abizanda from La Grotta • Chef Jamie Adams from Veni Vidi Vici • Chef Tina Aleandri from Hi Life Kitchen & Cocktails • Chef Gregg Brickman from Wolfgang Puck Catering at the Georgia Aquarium • Chef Michael Broom of City …

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atlanta's finest chefs gather for share our strength's taste of

Wednesday, February 1st, 2012

chef antonio abizanda from la grotta • chef jamie adams from veni vidi vici • chef tina aleandri from hi life kitchen & cocktails • chef gregg brickman from wolfgang puck catering at the georgia aquarium • chef michael broom of city …

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Chef's Corner with Robert Holley of Atlanta Fish Market « Luxury

Wednesday, February 1st, 2012

Chef Robert Holley brings a classic formal background combined with a simplistic Country French approach to one of the nation’s most popular seafood restaurants, Atlanta Fish Market. Dive in to read more about this culinary catch… …

Read More ...

Chef's Corner with Robert Holley of Atlanta Fish Market

Wednesday, February 1st, 2012

Chef Robert Holley brings a classic formal background combined with a simplistic Country French approach to one of the nation’s most popular seafood restaurants, Atlanta Fish Market. Dive in to read more about this culinary catch…

Read More ...

Chef's Corner with Robert Holley of Atlanta Fish Market « Luxury …

Wednesday, February 1st, 2012

Chef Robert Holley brings a classic formal background combined with a simplistic Country French approach to one of the nation’s most popular seafood restaurants, Atlanta Fish Market. Dive in to read more about this culinary c …

Read More ...