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Diário de Bordo: The World of Relais & Châteaux – Silversea
Tuesday, January 31st, 2012Chef Eyvind Hellstrom www.bagatelle.no. L’Auberge du Moulin Hideux (Bélgica) Chef Julien Lahire www.moulinhideux.be. Gasthof Post Lech (Áustria) Chef Christian Gölles www.postlech.com. El Castell de Ciutat (Espanha) Chef Erwan Louaisil …
Cruise Diva: Silversea Dishes Up The Year's Most Extraordinary …
Tuesday, January 31st, 2012Jonathan Lindenauer, Bon Appétit magazine’s chef de cuisine will be in residence to bring the Bon Appétit Supper Club to life and offer guests a taste of his signature recipes. … Auberge Bretonne (La Roche-Bernard, Britanny, France); Eyvind Hellstrøm, Bagatelle (Oslo, Norway); Julien Lahire, Auberge du Moulin Hideux (Noirefontaine, Belgium); Christian Gölles, Gasthof Post (Lech am Arlberg, Vorarlberg, Austria); Erwan Louaisil, El Castell de Ciutat (La Seu d’Urgell, …
the world of relais & châteaux – silversea
Tuesday, January 31st, 2012chef eyvind hellstrom www.bagatelle.no. l’auberge du moulin hideux (bélgica) chef julien lahire www.moulinhideux.be. gasthof post lech (áustria) chef christian gölles www.postlech.com. el castell de ciutat (espanha) chef erwan louaisil …
Silversea serving up unique culinary theme cruises | Cruise News …
Tuesday, January 31st, 2012These unique culinary theme cruises showcase the artistry of award-winning chefs of top dining establishments from around the world, including the internationally acclaimed chefs of Relais & Châteaux. … Britanny, France) Eyvind Hellstrøm, Bagatelle (Oslo, Norway) Julien Lahire, Auberge du Moulin Hideux (Noirefontaine, Belgium) Christian Gölles, Gasthof Post (Lech am Arlberg, Vorarlberg, Austria) Erwan Louaisil, El Castell de Ciutat (La Seu d’Urgell, Lleida, Spain) …
