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News -"Medium-Rare": Rumbles and Mumurs on StarChefs
Monday, September 28th, 2009Joachim Splichal, chef and founder of Patina, has selected Tony Esnault as executive chef of his flagship restaurant. Esnault has worked at Auberge d’Ill in Alsace, Louis XV in Monaco, and was the opening chef at Adour in New York. …
Chaveau, Francis
Thursday, July 9th, 2009Francis ChaveauLa Belle OteroHotel JuanaJuan-des-Pins, Francehttp://ichotelsgroup.com/h/d/ic/1/en/hotel/ceqha?_requestid=379163
Looking out across the sea from its seventh floor aerie at the Hotel Carlton, La Belle Otero is celebrated for its “evolved Provencal” dishes. In this formal dining room, Chef Francis Chauveau transforms the rustic Provencal dishes into haute cuisine, refining them by his own brand of alchemy into [...]
Rathbun, Kevin
Tuesday, June 30th, 2009Kevin Rathbun
Rathbun’s/Kevin Rathbun Steak, Atlanta GA
taped at Nava, Atlanta
http://www.rathbunsrestaurant.com
Exciting food that is beyond the expected: This is how critics describe Kevin Rathbun´s cooking. It´s the kind of food he has spent his career learning how to create. His previous position as executive chef at Baby Routh in Dallas let Rathbun bring to Nava and later [...]
Blanc, Georges
Tuesday, June 30th, 2009Georges Blanc
Georges Blanc
Vonnas, France
http://www.georgesblanc.com
Georges Blanc´s story begins before the French Revolution, when his family opened an inn at Vonnas. Vonnas, in the heart of the Bresse countryside ‚Äî fabled for its fine produce and most especially its chickens (the only ones with their identity and origin certified by law) ‚Äî now owes its spot on [...]
Domschitz, Christian
Thursday, June 25th, 2009Christian Domschitz
Morwald Restaurant, Ambassador Hotel
Vienna, Austria
taped at Restaurant Walter Bauer, Vienna
http://www.ambassador.at
Born in Vienna, Christian Domschitz is back home after working in Liechtenstein and Switzerland. After finishing school, Domschitz went to work at Tourotel Gaflei in Liechtenstein for a year, then completed his military service. Back from service, he went to work at Restaurant Cafe de [...]
La chaleur du Bresil sous la serre Auberge de la Tuilerie à …
Wednesday, December 31st, 1969Et pour que l’illusion soit parfaite, Claude Aubert en parfait animateur avait revêtu en guise de couvre chef un grand chapeau. Si cela ne suffisait pas à lui donner l’air Brésilien en tous les cas cela en donnait l’illusion et c’était …
La chaleur du Bresil sous la serre Auberge de la Tuilerie à …
Wednesday, December 31st, 1969Et pour que l’illusion soit parfaite, Claude Aubert en parfait animateur avait revêtu en guise de couvre chef un grand chapeau. Si cela ne suffisait pas à lui donner l’air Brésilien en tous les cas cela en donnait l’illusi …
Best restaurants in Vancouver, according to Zagat | VANCOUVERITE
Wednesday, December 31st, 1969In addition, the city has welcomed a veritable “who’s who” of restaurant industry leaders, including New York’s Jean-Georges Vongerichten, with his Downtown Market by Jean-Georges and Daniel Boulud, who opened db Bistro Moderne and … This year’s winner for Top Food is La Belle Auberge, located in Ladner and described as one of the “best-kept secrets” with “world-class” cuisine from chef Bruno Marti. Following behind are Vij’s (winner for Most Popular in this Survey), …
Best restaurants in Vancouver, according to Zagat
Wednesday, December 31st, 1969In addition, the city has welcomed a veritable “who’s who” of restaurant industry leaders, including New York’s Jean-Georges Vongerichten, with his Downtown Market by Jean-Georges and Daniel Boulud, who opened db Bistro Moderne and … This year’s winner for Top Food is La Belle Auberge, located in Ladner and described as one of the “best-kept secrets” with “world-class” cuisine from chef Bruno Marti. Following behind are Vij’s (winner for Most Popular in this Survey), …
