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Borel, Alain

Tuesday, June 23rd, 2009

Alain Borel
L’Auberge Provencale
White Post VA
http://www.laubergeprovencale.com
Only a chef with a pilot´s license could spot the site for a French country inn from a small plane flying above the rolling hills of Virginia. Since L´Auberge Provencale opened in July 1981, this full-service inn has been a haven for Washingtonians who make the short trip to the Shenandoah [...]

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[转]the best pastry chef in the world

Wednesday, December 31st, 1969

Frederic Monti’s exquisite pastries and desserts are the results of long years of study at the Pastry School in Avignon, France and training at the famous Lenotre Restaurant and Bakery in Paris. As sous chef at Bechart Touget Bakery in …

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