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Borel, Alain
Tuesday, June 23rd, 2009Alain Borel L’Auberge Provencale White Post VA http://www.laubergeprovencale.com Only a chef with a pilot´s license could spot the site for a French country inn from a small plane flying above the rolling hills of Virginia. Since L´Auberge Provencale opened in July 1981, this full-service inn has been a haven for Washingtonians who make the short [...]
[转]the best pastry chef in the world
Saturday, January 21st, 2012Frederic Monti’s exquisite pastries and desserts are the results of long years of study at the Pastry School in Avignon, France and training at the famous Lenotre Restaurant and Bakery in Paris. As sous chef at Bechart Touget Bakery in …
