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Cool Caribbean cookery – » Blog Archive
Saturday, May 26th, 2012This recipe for Fresh Salmon Cocktail with Avocado Mousse by Chef Patrick Gauducheau from Le Bistro in Antigua caught my eye because looks good enough for a restaurant and seems simple enough to do at home as a starter for a dinner …
great chefs-great cities #106
Saturday, May 26th, 2012lobster w/avocado and tangy honey radish sauce — chef scott chen, empress of china, houston, tx smoked duck hash — chef susan spicer, bayona, new orleans lemon angel food chiffon — chef larry forgione, an american place, new york, ny …
Great Chefs-Great Cities #106 | CookLobsterTails.com
Saturday, May 26th, 2012Lobster w/Avocado and Tangy Honey Radish Sauce — Chef Scott Chen, Empress of China, Houston, TX Smoked Duck Hash — Chef Susan Spicer, Bayona, New Orleans.
Poll Report: Vote for the BEST CHEF video! (13/Apr/09 16:42:16)
Saturday, May 26th, 2012Lisa Anderson: Garlic Pantry Pasta: 65. Bob Brennan: Creamy Cauliflower w/ Avocado Brie: 56. Kat Koo Hinson: Spicy Thai Red Curry Chicken: 44. Elizabeth Dekle: Garlicky Caesar Salad with Croutons: 44. Sudha Fatima: Salmon Garlic Alchemy …
Great Chefs-Great Cities #135 | CookLobsterTails.com
Saturday, May 26th, 2012Lobster Salad on a Bed of Potago, and Confit of Crispy Leeks with Tuffle Vinaigrette – Chef Julian Serrano Masa’s, San Francisco, Ca Salmon Salad with Avocado Vinaigrette and Corn Salsa – Chef Monique Barbeau …
Food Truck Nation | FoodserviceDashboard.com
Saturday, May 26th, 2012Jeff Blank, chef and owner of Hudson’s on the Bend, in Austin, Texas, where the average check is $75, rolled out a lunch truck in March. The truck, called the Mighty Cone, specializes in fried chicken, shrimp and avocado coated with a …
Food highlights – snarfed.org
Saturday, May 26th, 2012Chef Xavier Pellicer’s unusually creative dishes are representative of the Barcelona cuisine that’s become well known in foodie circles. My favorite course was crab served on a base of avocado and tuna and topped with a small scoop of …
WSJ: Food Truck Nation – MooMooFoodie
Saturday, May 26th, 2012Jeff Blank, chef and owner of Hudson’s on the Bend, in Austin, Texas, where the average check is $75, rolled out a lunch truck in March. The truck, called the Mighty Cone, specializes in fried chicken, shrimp and avocado coat …
