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Terra Cotta Warriors Cooking Class

Monday, December 28th, 2009

with Guest Chef Susanna Foo. Join Susanna Foo, a two-time James Beard Award Winner and Mongolian-born daughter of a Chiang Kai-Shek army general. Explore the author’s award winning culinary style of Chinese cooking, and savor the dishes …

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chef dish: james beard award-winner robert mcgrath

Tuesday, December 8th, 2009

chef dish: james beard award-winner robert mcgrath. az central.com – az,usa born in texas, mcgrath’s culinary career began with classical training in france, followed by postings including chef de cuisine at the four seasons hotel … …

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Rec's: Wild Mushroom Pop Tart, Garlic Studded Pork Roast …

Thursday, December 3rd, 2009

Star Chef and ’09 James Beard Award-Winner John Currence Preps Pork Pot Roast, Chocolate Espresso Cake, More. MENU . Wild Mushroom & Goat Cheese “Pop Tart” with Balsamic Drizzle . Garlic Studded Pork Roast with Sweet Potatoes, …

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Delights and Prejudices » On the Menu: November 29 to December 5

Friday, November 27th, 2009

Under the tutelage of JBF Award winner Paul Bartolotta and Bartolotta’s own mentor Valentino Marcattilii, chef Juan Urbieta has mastered the art of Italian cooking. At this special event, he’ll pair decadent white truffle creations with …

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Miami: See It Like A Native: Dinner with a View

Wednesday, November 25th, 2009

Executive Chef Mark Militello has along and impressive resume in South Florida. This James Beard award winner’s menu choices will not disappoint. Mondrian South Beach – Like the name says, you’re in the heart of South Beach here and the …

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Ask a Chef: Daniel Boulud

Wednesday, November 25th, 2009

A multiple JBF Award winner and 1995 inductee into the Who’s Who, Daniel Boulud is a culinary legend. He may be one of the most tireless chefs we know, but he still needs a place to unwind and enjoy a great meal. …

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Bravo to Top Chef Tasting Menus!

Wednesday, November 25th, 2009

Last week, as I wrote here, James Beard award winner Paul Bartolotta of Bartolotta Ristorante di Mare hosted a small, privaet viewing party to celebrate his turn as guest judge on the show. At the end of the evening, I asked Bartolotta …

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Delights and Prejudices » Ask a Chef: Daniel Boulud

Sunday, November 22nd, 2009

Ask a Chef: Daniel Boulud. Daniel Boulud. A multiple JBF Award winner and 1995 inductee into the Who’s Who, Daniel Boulud is a culinary legend. He may be one of the most tireless chefs we know, but he still needs a place to unwind and …

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Fresh Picks

Saturday, November 21st, 2009

The James Beard Best Chef Award winner tells us what he’s loving right now. John Besh Acclaimed chef John Besh grew up in Southern Louisiana, learning at an early age the essentials of that state’s rich culinary traditions. …

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Marina Bay Sands Adds Chef Daniel Boulud – 10/22/2009 2:19:00 PM …

Sunday, November 15th, 2009

Marina Bay Sands and Chef Daniel Boulud have announced that the multiple award-winner will be one of six world renowned chefs featured at the much-anticipated integrated resort complex when it launches in Singapore next year.

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