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Thursday, November 5th, 2009
Marina Bay Sands and Chef Daniel Boulud have announced that the multiple award-winner will be one of six world renowned chefs featured at the much-anticipated integrated resort complex when it launches in Singapore next year.
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Tags: Award Winner, Celebrity Chefs, Chef Daniel Boulud, Great Chefs, Marina Bay, Renowned Chefs, Singapore
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Thursday, November 5th, 2009
This past weekend, culinary greats Daniel Boulud (owner of NYC’s Daniel and Vancouver’s Lumière) and James Beard Award winner Paul Kahan (executive chef at Chicago’s Blackbird, The Publican and Avec) were in town to help raise funds for …
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Tags: Aprons, Award Winner, Blackbird, Celebrity Chefs, Daily Dish, Daniel Boulud, executive chef, Great Chefs, Hot, International Chefs, James Beard Award, Kahan, Publican, Ra, Toronto, Vancouver
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Thursday, November 5th, 2009
… the good news is that—for a town with a population of 19000—you will find a good selection of places to eat. In fact, you could satisfy your food needs without ever leaving the influence of James Beard Award winner John Currence. … I asked about the bacon, which is superb, and the secret appears to be Tabasco sauce . . . but should we trust a chef who gives away his secrets? • The newly opened Snackbar offers a nice bridge between breakfast or brunch and dinner, …
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Tags: Award Winner, Bacon, Bridge, Brunch, Celebrity Chefs, Great Chefs, James Beard Award, Oxford, Population, Snackbar, Tabasco Sauce, Travel, Travel News, Web News
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Thursday, October 29th, 2009
Marina Bay Sands and Chef Daniel Boulud have announced that the multiple award-winner will be one of six world renowned chefs featured at the much-anticipated integrated resort complex when it launches in Singapore next year.
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Tags: Award Winner, Celebrity Chefs, Chef Daniel Boulud, Great Chefs, Marina Bay, Renowned Chefs, Singapore
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Tuesday, October 27th, 2009
NEW YORK, — During a luncheon today in New York City, Marina Bay Sands(TM) and Chef Daniel Boulud announced that the multiple award-winner will be one of six world renowned chefs featured at the much-anticipated integrated resort …
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Tags: Award Winner, Celebrity Chefs, Chef Daniel Boulud, City Marina, Great Chefs, Luncheon, Marina Bay, New York City, Renowned Chefs, Singapore
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Tuesday, October 27th, 2009
Next Wednesday, Wynn chef and two-time James Beard Award winner Paul Bartolotta will judge the quick-fire challenge with host Padma Lakshmi. Paul, who imports 1 1/2 tons of seafood each week from seaside Mediterranean towns to his …
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Tags: Award Winner, Celebrity Chefs, Chef Knives, Great Chefs, James Beard Award, Las Vegas, Laurine, Odds, Padma Lakshmi, Paul Bartolotta, Time James, Top Chef, Wynn
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Tuesday, October 13th, 2009
Award on not, the Wisconsin Foodie team was already planning an episode featuring Milwaukee Native, Iron Chefer, James Beard award winner and brother to Joe, Chef Paul Bartolotta. Now with his second award in hand the show just got …
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Tags: Award Winner, Brother, Celebrity Chefs, Chef Paul, Foodie, Great Chefs, James Beard Award, Milwaukee, Paul Bartolotta, Wins
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Monday, October 12th, 2009
If forced to choose between the fest’s culinary exhibitions, we’d have to pass an “in the kitchen” luncheon with James Beard “Best Chef in America: Southwest” award-winner Robert McGrath, and DLTs (duck breast bacon, organic field …
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Tags: Amp, Award Winner, Bacon, Celebrity Chefs, Culinary, Duck Breast, Exhibitions, Food Festival, Great Chefs, Hawaii, James Beard, Luncheon, Maui, Organic Field, Robert Mcgrath, Southwest, Web News, Wine Festival, Wine Food
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Monday, October 12th, 2009
In the spring of 2009, John Currence — recent James Beard Award winner for Best Chef: Southern Region and chef/owner of four Oxford, Mississippi-based restaurants — opened Snackbar, a small-plate raw bar that specializes in oysters. …
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Tags: Award Winner, Celebrity Chefs, Currence, Great Chefs, James Beard Award, Oxford Mississippi, Oysters, Raw Bar, Restaurants, Web News
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Sunday, October 11th, 2009
At his beloved chocolate shops, JBF Award winner Jacques Torres turns out handcrafted sweets featuring classic ingredients and some unexpected surprises. At this decadent brunch, Torres and his friends from the French Culinary Institute …
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Tags: Award Winner, Brunch, Celebrity Chefs, Chocolate Shops, Classic Ingredients, French Culinary Institute, Friends, Great Chefs, Jacques Torres, Jamesbeard, October 11, Sweets, Unexpected Surprises, Web News
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