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Russell Crowe, Michael Douglas, Woody Allen & Brad Pitt? – BILD

Tuesday, May 11th, 2010
Russell Crowe, Michael Douglas, Woody Allen & Brad Pitt?
BILD
Jury-Chef: Der geniale Regie-Chaot Tim Burton („Alice im Wunderland“). 20 000 Gäste (5000 Journalisten) stürmen das Luxusdorf an der Côte d'Azur.

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Cerutti, Franck

Tuesday, June 30th, 2009

Franck Cerutti Le Louis XV, Hotel de Paris Monte Carlo, Monaco http://www.lhw.com/HotelDeParis Franck Cerutti was born in Nice, and has spent most of his professional life working in the south of France near the Mediterranean. Now at Le Louis XV at the Hotel de Paris, he trained at Lycee Hotelier de Nice. Following tradition, he [...]

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Haute Living Magazine » What's Haute South Florida

Thursday, January 26th, 2012

Dining options include a French and Pan-Latin menu from executive chef Luis Pous, whose fare earned the property a Zagat rating as the “Best Hotel Dining Room in the Southeast.” RESTAURANTS. Maison d’Azur … Jonathan Eismann’s peers at the Culinary Institute of America bestowed him with that superlative in 1984. And by all accounts he has certainly succeeded. Esquire magazine recently named his restaurant, Pacific Time, one of 20 “Best New Restaurants” in 2008. …

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Mirazur à Menton…. une table à faire sur la Côte D'Azur.

Thursday, January 26th, 2012

Thierry Alix qui m’accompagnait met dit, et si nous allions à Menton chez Mauro Colagreco, le chef dont tout le monde parle sur la Côte D’Azur. Une bonne idée, car je connais peu ce chef que j’ai rencontré à plusieurs reprises, …

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Actualités de Nice Côte d'Azur, Monaco, Provence

Thursday, January 26th, 2012

Emmanuel Ruz, le chef du restaurant Lou Fassum à Grasse Plascassier, entre Nice et Cannes, peut se féliciter de la réussite de sa 3e Fête du Fassum qui s’est déroulée par un très belle journée d’automne, ce dimanche 6 décembre 2009. ….. RESTAURANT LE FIGUIER DE SAINT ESPRIT – Christian Morisset, Christophe Griss assistés en cuisine par Jordan Morisset et toute l’équipe du restaurant Le Figuier de Saint Esprit dans le vieil Antibes, près de Nice, sont heureux de souffler …

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On the Menu: December 6 to December 12

Thursday, January 26th, 2012

Southern California’s renowned produce provides inspiration for many area chefs, but few more so than Eric Wadlund, the former chef of Eric Ripert’s Azur by Le Bernardin, the desert outpost of the famed New York eatery. …

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Mougins : les Étoiles au firmament – Paris Côte d'Azur « Great Chefs

Thursday, January 26th, 2012

This is only a small part of the article about Patrick Henriroux, it was found using a news feed from “Patrick Henrirouxchef – Google News, you’re encouraged to read the original article online at Mougins : les Étoiles au firmament . …

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Delights and Prejudices » On the Menu: December 6 to December 12

Thursday, January 26th, 2012

Southern California’s renowned produce provides inspiration for many area chefs, but few more so than Eric Wadlund, the former chef of Eric Ripert’s Azur by Le Bernardin, the desert outpost of the famed New York eatery. …

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Nice Gault et Millau les bonnes tables de la Côte d'Azur

Thursday, January 26th, 2012

chef exécutif ; La Bastide Saint-Antoine à Grasse, Jacques Chibois ; Le Mirazur à Menton, Mauro Colagreco; Joël Robuchon à Monte-Carlo, Christophe Cussac ; Le Louis XV Alain Ducasse à Monte-Carlo, Franck Cerutti chef exécutif. …

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On the Menu: December 6 to December 12

Thursday, January 26th, 2012

Southern California’s renowned produce provides inspiration for many area chefs, but few more so than Eric Wadlund, the former chef of Eric Ripert’s Azur by Le Bernardin, the desert outpost of the famed New York eatery. …

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