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Friday, December 4th, 2009
Bartelsman captures each chef’s unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls “fresh and spontaneous.” Baby carrots rain down on … Susan Spicer, 146. Joachim Splichal, 149. Allen Susser, 154. Rick Tramonto, 160. Charlie Trotter, 164. Ming Tsai, 168. Norman Van Aken, 172. Marc Vetri, 175. Jean-Georges Vongerichten, 180. Bob Waggoner, 184. About the Chefs, 188 …
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Tags: Allen Susser, Baby Carrots, Biscuits, Bob Kinkead, Bob Waggoner, Books, Buben, Cant Cook, Carrot Recipes, Celebrity Chefs, Charlie Trotter, Chefs, Complexity, Dancer, Delectable Dish, Des Jardins, Digitally, Elements, Fleming, Food Arts Magazine, Fried Rice, Garlic, Gary Danko, Girl Cant, Gorgonzola, Great Chefs, Jan Bartelsman, Jean Georges, Jean Georges Vongerichten, Joachim Splichal, Julia Child, Keff, Lobster, Luminaries, Lydia Shire, Magic In The Kitchen, Manhattan Skyline, Martha Graham, Ming Tsai, Norman Van Aken, Peaches, Pepper, Personality, Photographer Jan, Portraits, Pose, Rain, Ravioli, Recipes, Rick Tramonto, Robert Del Grande, Rocco Dispirito, Spices, Star Chefs, Susan Spicer, Suzanne Goin, Thomas Keller, Todd English, Tom Colicchio, United States, Vetri, Wylie Dufresne
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Monday, September 7th, 2009
Squab with Cabbage and Truffled Mashed Potatoes Christian Delouvrier Les Celebrites New York NY Every ounce of flavor is magnified and brought to the plate in this elegant dinner of pigeon with truffled mashed potatoes and baby vegetables. Even after the sauce is cooked and the pigeon carved, the bones are used to get just [...]
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Tags: Baby Carrots, Baby Vegetables, Baked Potato, Bay Leaf, Chanterelles, Dartagnan, Dry White Wine, Elegant Dinner, Garlic Clove, Garlic Cloves, Giblet, Ground Pepper, Kitchen Twine, Sauteed Mushrooms, Shiitake Mushrooms, Sprig, Squab, Thyme, Unsalted Butter, White Truffle Oil
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Thursday, June 11th, 2009
Bombay Madness Bruce Le Favour Rose et Le Favour St. Helena CA ‚“I thought of an Englishman in India,‚” Bruce Le Favour says in tracing the origin of his recipe for Bombay Madness. ‚“He´s almost delirious from the heat and dreaming of England´s coolness. The recipe´s a blending of those Eastern and Western influences, of [...]
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Tags: Baby Carrots, Black Peppercorns, Chili Powder, Cooking Steaks, Creme Fraiche, Cup Vinegar, Curry Powder, Englishman In India, Garlic Clove, Ground Pepper, Ground Turmeric, Hot Chili, Mint Chutney, Spice Mixture, St Helena Ca, Steak Filets, Sweet Onions, Tablespoon Lemon Juice, Thick Steak, White Pepper
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Tuesday, June 2nd, 2009
Escargot in Potato Ring Bryce Wheatleigh Inn Lenox MA Crisp potato rings hold fricassee of sauteed escargots and baby root vegetables. Edamame beans and soy glaze sauce add Asian touches. In most U.S. markets, you will find escargot sold in cans in the gourmet department. Note that the baby beets are sauteed separately and added [...]
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Tags: 1 Tablespoon, Baby Carrots, Candy Stripe, Chervil, Chopped Chives, Cup Olive Oil, Cup Soy Sauce, Edamame Beans, Escargot Snails, Fennel Bulb, Fingerling Potatoes, Garlic Cloves, Heat Heat, Parchment Paper, Root Vegetables, Sesame Seed Oil, Shallot, Silicone Liner, Sushi Vinegar, Wheatleigh Inn
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Friday, July 30th, 2010
Bartelsman captures each chef’s unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls “fresh and spontaneous.” Baby carrots rain down on …
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Tags: Baby Carrots, Biscuits, Cant Cook, Celebrity Chefs, Digitally, Elements, Food Arts Magazine, Girl Cant, Great Chefs, Magic In The Kitchen, Personality, Rain
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