In my work as a chef, the principles of ingredient-driven sustainable food were espoused early in my career. Also, by working in Europe and Asia, where the food culture demands this type of behavior, your values and standards are raised. … Around the same time Saturday another key player in that intrigue, Rick Bayless will be doing cooking demos along with Gale Gand, Paul Virant and Paul Kahan. “Drinking Farm to Glass” and “Backyard Chickens” are just two more of the …