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Dining in France: Pizza wars in NYC
Monday, November 9th, 2009The chef is a bread maven and his talent shows in the chewy crust. The restaurant is an upscale Chelsea place with butcher block tables and a subdued decor. There are appetizers, drinks, and desserts. Chris started with a fabulous radicchio salad with taleggio cheese and a great balsamic vinaigrette.We had the Popeye–a true winner of a pizza with spinach, garlic and a variety of Italian … Jean Paul Hevin Marquise. Jean Paul Hevin Marquise Birthday party gourmandise …
Cilantro and White Balsamic Vinaigrette | FBWorld Blog
Monday, November 9th, 2009Toss shnmp with 2 oz of dressing. Place shrimp on lettuce. Napé salad with dressing. By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and. Executive Chef Kathy Ruiz, Landry’s Seafood Houses, Houston TX. Share and Enjoy: …
Cilantro and White Balsamic Vinaigrette
Wednesday, January 25th, 2012Procedure: Arrange lettuce, tomatoes, figs and croutons on plate.Toss shnmp with 2 oz of dressing. Place shrimp on lettuce. Napé salad with dressing. By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef Kathy Ruiz, …
