Search Results
Weekend in Miami Beach: January 28 – 31 2010
Wednesday, January 27th, 2010Chef Jonathan Wright updates the pool and beach bar menu with tempting entrees like saffron-infused Bouillabaisse that’s rich with snapper, shrimp, scallops and calamari or a fun Waygu hot dog on a toasted brioche bun. …
Tags: Bar Menu, Bun, Calamari, Celebrity Chefs, Great Chefs, Hot Dog, Jonathan, Jonathan Wright, Miami Beach, Pool Bar, Saffron, Scallops, Shrimp, Snapper, Southbeach, Tempting Entrees, Toasted Brioche
Posted in
ZoT BAR: Menu Created and Executed by
Tuesday, December 15th, 2009He then went to Les Celebrites to train under famed Chef Christian Delouvrier. It was under such tutelage Adam’s true passion for the culinary arts was inspired — which did not go unnoticed as Chef Christian took Adam as his sous chef, …
Tags: Bar Menu, Blogspot, Celebrites, Celebrity Chefs, Culinary Arts, Famed Chef, Great Chefs, Menu Html, Sous Chef, True Passion, Tutelage
Posted in
Luxury Las Vegas Magazine | Features | Where's the Beef
Thursday, November 5th, 2009Chef Bradley Ogden (Bradley Ogden, Caesars Palace) highlights meal-size burgers on the bar menu. Matthew Hurley, Executive Chef at CUT in The Palazzo, serves sliders blending two cuts of beef ground differently, —American Kobe really …
Tags: Bar Menu, Burgers, Caesars Palace, Celebrity Chefs, Cuts Of Beef, executive chef, Great Chefs, Hurley, Kobe, Las Vegas, Palazzo, Web News
Posted in
DMK Burger Bar menu revealed | The TOC Blog | Time Out Chicago
Saturday, October 17th, 2009Collaboration between mk’s Michael Kornick and David Morton announces burger menu. … Chef-driven burgers made from grass-fed beef with love. No. 1 – Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague’s BBQ Sauce No. 2 – Chili-Rubbed Onion Strings, Great Hill Blue, Marinated Tomatoes, Chipotle Ketchup No. 3 – NY Pastrami, Grand Cru Gruyere Cheese, Sauerkraut, Leroy’s Remoulade No. 4 – Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack Cheese, …
Tags: Bar Menu, Bb, Bbq Sauce, Blog, Burger Bar, Burger Menu, Burgers, Celebrity Chefs, Collaboration, David Morton, Dmk, Grand Cru, Grass Fed Beef, Great Chefs, Gruyere Cheese, Hatch, Mk, Onion Strings, Red Onions, Rufus, Sauerkraut, Smoked Bacon, Sonoma Jack Cheese, Teague, Time Out Chicago, Timeoutny, Www3
Posted in
Top five for Friday: Sandwiches | Table Talk
Friday, October 9th, 2009Chef Gary Mennie’s bar menu at Livingston is perfect: just enough of a nosh without getting too complicated. It’s so easy to plop into one of the oversized, plush armchairs in the lounge and settle into a mini meal, especially when it’s …
Tags: Ajc, Armchairs, Bar Menu, Blog, Celebrity Chefs, Chef Gary, Great Chefs, Mennie, Mini Meal, Nosh, Sandwiches, Web News
Posted in
Chatting With David Burke About the New Townhouse, Bar Menu, and … – Village Voice
Monday, September 28th, 2009|
Chatting With David Burke About the New Townhouse, Bar Menu, and …
Village Voice We have a new pastry chef named Jennifer. We'll still have our standbys: Lollipops, donuts, butterscotch, but we're going more seasonal, and offering things … |
Tags: 2f, 3a, Bar Menu, Butterscotch, Celebrity Chefs, Chatting, David Burke, Donuts, Fd, Google, Great Chefs, pastry chef, Php, T Amp, Townhouse, Usg, Village Voice, Villagevoice, Voice Chatting, Web News
Posted in
Nantucket Restaurateurs Everett and Linda Reid Open French Eatery …
Tuesday, January 31st, 2012“We think it’s dining in a way that is more interesting,” said Everett Reid, who is also the restaurant’s executive chef. The bar menu ranges from $8.50 to $15 a plate and the dining room menu ranges from $9.50 to $24. …
Tags: Bar Menu, Celebrity Chefs, Dining Room, executive chef, French Eatery, Great Chefs, Linda Reid, Menu Ranges, Nantucket, Restaurateurs, Room Menu
Posted in
Weekly Volcano alternative newsweekly Tacoma Olympia – Senior moments
Tuesday, January 31st, 2012Gordon Naccarato, the incurably inventive owner/chef at this fine establishment, defines successful bar food as serious yet fun. “I think a great bar menu includes great snacks, sandwiches, small plates and so on that are not full meals …
Tags: Bar Food, Bar Menu, Celebrity Chefs, Great Chefs, Naccarato, Olympia, Sandwiches, Senior Moments, Small Plates, Snacks, Volcano
Posted in
Weekend in Miami Beach: January 28 – 31 2010
Tuesday, January 31st, 2012Chef Jonathan Wright updates the pool and beach bar menu with tempting entrees like saffron-infused Bouillabaisse that’s rich with snapper, shrimp, scallops and calamari or a fun Waygu hot dog on a toasted brioche bun. …
Tags: Bar Menu, Bun, Calamari, Hot Dog, Jonathan, Jonathan Wright, Miami Beach, Pool Bar, Saffron, Scallops, Shrimp, Snapper, Tempting Entrees, Toasted Brioche
Posted in
A Buck a Shuck Pacific Oysters on Mardi Gras 2010 Bar Menu at the …
Tuesday, January 31st, 2012Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the …
Tags: Bar Menu, Culinary Director, Highest Quality, James Beard, Mardi Gras, Pacific Nw, Pacific Oysters, Philippe Boulot, Producers, Quality Ingredients, Recipient, Shuck, Vintners
Posted in
