Search Results
The Thrill of the Grill: Techniques, Recipes and Down-Home Barbecue
Monday, October 5th, 2009From outdoor cooking experts Chris Schlesinger and John Willoughby, you’ll learn: Expert advice on getting your grill set up, 190 sensational recipes from appetizers to dessert, Great tip.
Tags: Barbecue, Celebrity Chefs, Chris Schlesinger, Dessert, Expert Advice, Great Chefs, Grill Recipes, Outdoor Cooking, Recipes Appetizers, Sensational Recipes, Thrill Of The Grill, Tip Source, Web News
Posted in
DBA Barbecue has a new chef and new smokers
Tuesday, September 29th, 2009Also, Drew Kirkland is our new chef/pitmaster. Drew was the chef de cuisine for Kevin Rathbun for four years. Recently, he has been serving BBQ at the Albert. The Lang smoker is Drew’s, and he is very passionate about his BBQ.
Tags: Barbecue, Bbq, Celebrity Chefs, Chef De Cuisine, Dba, Great Chefs, Kevin Rathbun, Kirkland, Smoker, Smokers
Posted in
Potato Salad from Chef Hisako Roberts
Thursday, August 20th, 2009Every family has a favorite potato salad recipe. And Hisako Roberts from Driftwood, Texas does too. Only hers is served with a four star barbecue of her world famous Salt Lick restaurant. There are some interesting variations in this recipe, not the least of which is Hisako’s use of Idaho potatoes instead of the more [...]
Tags: Barbecue, Driftwood Texas, Hisako, Potato Recipe, Potato Salad Recipe, Potatoes, Salt Lick Restaurant, Variations
Posted in
Grilled Dove Breasts with Grilled Stuffed Tomatoes
Tuesday, July 28th, 2009Sooner or later everything in America gets competitive, and barbecue is no exception. In Viana, Georgia the Volunteer Fire Department is one of hundreds of barbecue teams that criss-cross the country to compete in cook-offs. When it comes to ribs, they are sort of the Dallas Cowboys of barbecue. But Kenny Calhoun offers a departure [...]
Tags: Barbecue, Cook Offs, Dallas Cowboys, Dove Breasts, Ribs, Stuffed Tomatoes, Viana, Volunteer Fire Department
Posted in
Davis, Rich
Thursday, July 9th, 2009Rich Davisas taped at K.C. Masterpiece Barbecue and GrillOverland Park, KS
Tags: Barbecue, Masterpiece, Overland Park, Rich Davis
Posted in
Lemon Ice Box Pie
Wednesday, July 1st, 2009Lemon Ice Box Pie Leonard´s Barbecue Memphis TN Makes one 9-inch pie Crust 1-1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted Filling 3 egg yolks One 14-ounce can sweetened condensed milk 1/2 cup lemon juice 1 cup heavy (whipping) cream, beaten to soft peaks To make the crust: In a 9-inch [...]
Tags: 30 Minutes, Barbecue, Condensed Milk, Cup Butter, Cup Lemon Juice, Cup Sugar, Egg Yolks, Graham Cracker Crumbs, Heavy Whipping Cream, Inch Pie Crust, Inch Pie Pan, Lemon Ice, Low Speed, Melted Butter, Memphis Tn, Mixture, Ounce, Ribbon, Slow Speed, Whipped Cream
Posted in
Lemon Custard Gratiné with Fresh Berries and Lemon Candies
Monday, April 27th, 2009How to make Lemon Custard Gratiné with Fresh Berries and Lemon Candies Great Chef Jose Gutierrez, Chez Philippe, Peabody Hotel, Memphis TN
Tags: Barbecue, Berries, Candies, Chez Philippe, Decade, Dessert, Dining Room, Dishes, Elegant Food, executive chef, Jose Gutierrez, Lemon Custard, Native France, Palates, Peabody Hotel Memphis, Peabody Hotel Memphis Tn
Posted in
DBA Barbecue has a new chef and new smokers | Omnivore Atlanta
Saturday, May 26th, 2012Also, Drew Kirkland is our new chef/pitmaster. Drew was the chef de cuisine for Kevin Rathbun for four years. Recently, he has been serving BBQ at the Albert. The Lang smoker is Drew’s, and he is very passionate about his BBQ. …
Tags: Barbecue, Bbq, Celebrity Chefs, Chef De Cuisine, Dba, Electric Smoker, Electric Smokers, Great Chefs, Kevin Rathbun, Kirkland, Yea
Posted in
Bala bistro Avril is open for business | Philadelphia Inquirer …
Saturday, May 26th, 2012Chefs Matt Levin and Joseph Scarpone each has a project underway on the upper end of Main Street in Manayunk as both are partnered with real estate developers Richard Rivera and Rob Nydick. … Levin, formerly chef at Lacroix at the Rittenhouse, is going into a former building-supply store at 4445 Main St., next door to the fire station, with Rubb, which he describes as “no-rules, punk-rock barbecue” – order at the counter, take it to your seat. …
Tags: Bala, Barbecue, Celebrity Chefs, Chefs, Fire Station, Great Chefs, Lacroix At The Rittenhouse, Manayunk, Matt Levin, Michael Klein, Philadelphia Inquirer, Philly Inquirer, Punk Rock, Real Estate Developers, Richard Rivera, Rubb, Scarpone, Web News
Posted in
Potato Salad from Chef Hisako Roberts
Saturday, May 26th, 2012And Hisako Roberts from Driftwood, Texas does too. Only hers is served with a four star barbecue of her world famous Salt Lick restaurant. There are some interesting variations in this recipe, not the least of which is Hisako’s use of …
Tags: Barbecue, Celebrity Chefs, Driftwood Texas, Great Chefs, Hisako, Potato Salad, Salad Recipes, Salt Lick Restaurant, Variations
Posted in
