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Chef-ul de la El Bulli Ferran Adria vrea sa deschida un restaurant in Barcelona – Food & Bar

Tuesday, June 8th, 2010
Chef-ul de la El Bulli Ferran Adria vrea sa deschida un restaurant in Barcelona
Food & Bar
Renumitul chef de la El Bulli, Ferran Adria, a declarat postului de televiziune spaniol TV3, ca intentioneaza sa deschida, impreuna cu fratele sau Albert,

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Ferran Adrià : EL CHEF VE RELACION ENTRE EL DESCANSO Y LOS FOGONES – El Periódico Extremadura

Wednesday, June 2nd, 2010

El Periódico Extremadura
Ferran Adrià : EL CHEF VE RELACION ENTRE EL DESCANSO Y LOS FOGONES
El Periódico Extremadura
"La alta cocina y el descanso son dos mundos que tienen mucho en común", dijo ayer Ferran Adrià, durante la presentación en Barcelona de la nueva campaña de

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La paz de los fogones – La Vanguardia

Saturday, February 13th, 2010
La paz de los fogones
La Vanguardia
Comer como un rey,de Joan Sella (Ediciones Trea), tuvo anteayer como anfitriones en Barcelona al bodeguero Miguel Torres, al editor ÁlvaroDíaz y al chef

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Bonbons With Truffles, Roses or Fireworks – New York Times

Tuesday, February 2nd, 2010

New York Times
Bonbons With Truffles, Roses or Fireworks
New York Times
The sleek Park Avenue shop Borne Confections is now importing chocolates by Oriol Balaguer, a chef from Barcelona who worked with

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Adria takes a break from El Bulli – Hotelier Middle East

Saturday, January 30th, 2010

Hotelier Middle East
Adria takes a break from El Bulli
Hotelier Middle East
Celeb chef Ferran Adrià has announced he will close his three-Michelin-star restaurant El Bulli for two years. Speaking in a press conference at Spain's

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Refreshing Ferran Adria’s culinary creativity – CBC.ca

Thursday, January 28th, 2010

ABC News

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Ferran Adria announces his restaurant el Bulli to close – BBC News

Thursday, January 28th, 2010

BBC News
Ferran Adria announces his restaurant el Bulli to close
BBC News
Ferran Adria, the chef widely recognised as a master of his art, has announced he is going to close his restaurant el Bulli for two years.
Refreshing Ferran Adria's culinary creativityCBC.ca
Which restaurant will be the world's next best?Times of India
Taking a wild ride at El BulliSydney Morning Herald
Toronto Life -Paradizo (blog) -Martiniboys.com
all 251 news articles »

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El Bulli to shut for two years, from 2012-2014, says Chef Ferran Adria – National Post (blog)

Tuesday, January 26th, 2010
El Bulli to shut for two years, from 2012-2014, says Chef Ferran Adria
National Post (blog)
five times and home of three Michelin stars, will close for two years, its chef and founder Ferran Adria announced at a press conference in Spain today.
Ferran Adria announces his restaurant el Bulli to closeBBC News
Ferran Adrià to close world's top restaurant, El Bulli, for two yearsThe Guardian
Refreshing Ferran Adria's culinary creativityCBC.ca
Times of India -Sydney Morning Herald -Independent
all 251 news articles »

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El chef Xavier Pellicer se inspira en obras maestras para crear 30 nuevas … – ADN.es

Wednesday, January 20th, 2010
El chef Xavier Pellicer se inspira en obras maestras para crear 30 nuevas
ADN.es
El chef Xavier Pellicer, del restaurante Àbac de Barcelona –dos Estrellas Michelin–, y el crítico de arte Francesc Miralles aúnan el arte culinario y el

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Why Barcelona Visitors Adore Catalan Cuisine | Buy Gold Directory

Sunday, January 3rd, 2010

The city is well known for the diversity of its culture, but it also offers equally diverse culinary skills, exemplified by the restaurant Abac, awarded 2 Michelin stars in 2009 under Chef Xavier Pellicer, or the Roca Brothers’ …

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