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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Wednesday, December 16th, 2009In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
Hirigoyen, Gerald
Tuesday, June 30th, 2009Gerald Hirigoyen Piperade taped at Fringale San Francisco CA http://www.piperade.com When he named his San Francisco Fringale (French slang for ‚“the urge to eat‚”), Basque-born chef Gerald Hirigoyen knew what he was doing. Once people are introduced to his unusual marriage of French and Spanish flavors, they find themselves compelled to return. ‚“America has only [...]
Pork Confit with Onion Marmalade
Friday, May 8th, 2009Fringale is a relatively new restaurant in San Francisco and features the distinctive cooking of Gerald Hirigoyen. – He was born in the Basque region of southwestern France and several dishes on the Fringale menu reflect this. – Chef Hirigoyen’s entre is an interpretation of a french country classic – Pork Confit with Onion Marmalade.
Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Saturday, January 21st, 2012In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Saturday, January 21st, 2012In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: S …
