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Beard Foundation announces Best Chef Northeast nominees – Boston Herald
Monday, March 22nd, 2010|
Beard Foundation announces Best Chef Northeast nominees
Boston Herald Nominees for Best Chef Northeast (which includes Connecticut, Maine, Massachusetts, New Hampshire, New York state, Rhode Island and Vermont) are: Michael … and more » |
Janos Wilder, Sam Fox nominated for Beard Foundation Awards – Inside Tucson Business
Saturday, February 27th, 2010|
Janos Wilder, Sam Fox nominated for Beard Foundation Awards
Inside Tucson Business Included on the list is Tucson's Janos Wilder, who is one of 20 semifinalists for outstanding chef of the year. This is the second consecutive year Wilder … and more » |
Weber Grill Parts: New England Clambake on Chef Gordon Hamersley
Monday, January 11th, 2010Gordon Hamersley’s Bistro in Boston, winner of the popular beard Society for Best Chef Northeast in 1995. With the Weber gas grill his first album celebrates the famous picnic spot in all parts of New England. Appearances aside, is not …
Top 10 Seattle (and beyond) restaurant experiences of 2009
Saturday, January 2nd, 2010I was lucky enough to attend a dinner prepared by all of last year’s Beard nominees for Best Chef Northwest. When Stowell put down a plate of six oysters, I thought it was to share with my tablemates. But then everyone got the same plate! … Highlights included John Sundstrom’s (Lark) terrific terrine (including head, trotters, and shank brined for two days) with black truffle and star anise flavoring, Tamara Murphy’s (Brasa) porky chili verde, and Jason Wilson’s (Crush) …
Where and What In the World: Grand Truffle Dinner in Eugene, Oregon
Tuesday, December 15th, 2009Philippe Boulot of Heathman Restaurant and Bar – Chef Boulot has received many international accolades such as the prestigious 2001James Beard Award for Best Chef in the Pacific Northwest and the “Chevalier de l’Ordre du Merite …
Still Full from Last Night
Saturday, November 14th, 2009I was “auctioned off” with my friend Michael Lomonaco, the chef and co-owner of Porterhouse at The Time Warner Center. I am going to give a hands on baking class for 6 people at the Beard House and Michael will cook a steak dinner with …
Still Full from Last Night « Emily Luchetti Blog
Friday, November 13th, 2009I was “auctioned off” with my friend Michael Lomonaco, the chef and co-owner of Porterhouse at The Time Warner Center. I am going to give a hands on baking class for 6 people at the Beard House and Michael will cook a steak dinner with all … Gale Gand-Tru, Chicago Butterscotch Pudding with Molasses Crisps and Black Pepper Whipped Cream Beringer Vineyards Nightingale 2005. Breads provided by Amy Scherber of Amy’s Bread, NYC. The chefs are individuals who have each made …
Bob and Sue's Culinary Adventures: Chicago | Andrew Zimmern
Friday, October 23rd, 2009Chef Takashi Yagihashi follows up his Beard award winning stint at Tribute in Detroit and opening Okada at the Wynn Hotel in Las Vegas with this neighborhood contemporary French – American fare with Japanese influences. …
Palazzo Room Deal :: PS Love Blog
Monday, October 19th, 2009… Beard Award winning chefs – Chef Charlie Trotter at Restaruant Charlie for unique flavors of the sea, Executive Chef Luciano Pellegrini at Valentino or The Grill at Valentino for Italian, and Chef Joachim Splichal at Pinot Brasserie …
Michel Richard | Andrew Zimmern
Tuesday, September 29th, 2009With his unique and creative style, Chef Michel Richard‘s food is light and fresh, with witty presentations and textures. We talked to this multiple Beard Award winner about why fine dining should be fun (not like a stuffy church), …
