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Upcoming events: hot sauce fest, Beard bash & Haute Savoie
Sunday, September 27th, 2009Chefs who’ll be cooking for the wine reception and following benefit dinner are Charles Clark of Ibiza; Robert del Grande of Cafe Annie; Ryan Pera of 17; Monica Pope of t’afia; John Sheely of Mockingbird Bistro, and host chef Kathy Ruiz …
Havana Nights & Parisian Delights
Sunday, September 27th, 2009On August 9, 2006 Guillermo Veloso Pastry Chef Jemal Edwards will be cooking at the Beard House. The evening begins with Cuba Libre Signature Mojitos and continues with Fire & Ice ceviche — and that’s just the beginning! …
New England Clambake by Chef Gordon Hamersley
Friday, June 26th, 2009Gordon Hamersley’s popular Boston bistro has earned him the Beard Society’s Best Chef Northeast Award in 1995. Using the Weber Gas grill his first dish celebrates the prominence of the ubiquitous clambake, New England. Appearances aside, he is not fighting a gail forced wind on Nantucket but suburban Boston.
Coriander-Cured Lamb Loin with Pinto Bean Salad
Saturday, June 6th, 2009Star Canyon was opened in Dallas in 1994. * Almost immediately it was named one of Americas best new restaurants in Esquire and nominated best new restaurant by the Beard Society. * The reason is owner/chef Stephen Pyles new Texas cuisine, * like Coriander-Cured Lamb Loin with Pinto Bean Salad.
Food Writer's Diary: I'm from Jersey! Are you from Jersey?
Saturday, May 26th, 2012Cuba Libre chef Guillermo Veloso was in charge of dinner at the Beard House last night, and pastry chef Jemal Edwards from Brûlée made dessert. Mr. Gutin came up with his staff and friends, and I ate with him, his GM, his publicist, …
Conscious Lifestyle recommends: the Omnivore's Dilemma | Conscious …
Saturday, May 26th, 2012… burly Italian with a five-day beard, sleepy brown eyes, and a passion verging on obsession about the getting and preparing of food,” and Jean-Pierre, “a Frenchman who works as a chef at Chez Panisse” who wore a “green felt Alpine fedora with … The Omnivore’s Dilemma by Michael Pollan can be found here. For more of Matt Werner‚Äôs writing, see http://mattswriting.googlepages.com. Conscious Lifestyle is a 501(c)3, nonprofit organization. All donations are tax deductible.
Expo Vitigourmet, Cancún '08 | Cancun.travel
Saturday, May 26th, 2012… enóloga de nacionalidad chilena, la Chef Margarita Vin, Presidenta de la Asociación Culinaria de México, la Señora Deby Beard conductora de Magazine programa de TV en Canal 40 y varios especialistas más de reconocido prestigio. … particularmente de la Secretaría de Turismo cuyo titular Sr. C.P. Carlos Manuel Joaquín González en compañía de distinguidos funcionarios de la propia Secretaría, será quien corte el listón en la ceremonia inaugural el próximo jueves 29 a …
NMissCommentor » Congratulations to John Currence- Best Chef …
Saturday, May 26th, 20123 comments to Congratulations to John Currence- Best Chef: South, Beard Award winner. MissMissinMS. May 4th, 2009 at 7:29 pm. Fantastic! I am so excited. Congrats to John. Thanks for the news! GlitterGirl. May 4th, 2009 at 7:38 pm …
NMissCommentor » John Currence is a finalist for the Beard Award …
Saturday, May 26th, 2012John Currence is nominated for Best Chef, South (which includes Alabama, Arkansas, Florida, Louisiana, and Mississippi). The competition this year is: Zach Bell of Cafe Boulud at the Brazilian Court in Palm Beach, John Harris of Lilette …
