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`Top Chef’ judge Colicchio named top chef for 2010 – The Associated Press

Tuesday, May 4th, 2010

New York Times (blog)
`Top Chef' judge Colicchio named top chef for 2010
The Associated Press
The award for outstanding restaurant went to an equally epic name — Daniel Boulud's Daniel restaurant in New York, one of only a handful to get four stars
New York restaurants score coveted James Beard awardsUSA Today
James Beard Foundation Award 2010 Live!Chicago Tribune (blog)
Beards take ManhattanLos Angeles Times (blog)
Santa Rosa Press Democrat
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James Beard Foundation Award 2010 Live! – Chicago Tribune (blog)

Monday, May 3rd, 2010

New York Daily News
James Beard Foundation Award 2010 Live!
Chicago Tribune (blog)
Outstanding Restaurant goes to Daniel Boulud's Daniel in Manhattan, besting Tony Mantuano's Spiggia. One more award to go, and it's for Outstanding Chef.
Beards take ManhattanLos Angeles Times (blog)
Plue, Hollingsworth win Beard awardsSanta Rosa Press Democrat
Tom Colicchio named Top Chef by James Beard Foundation: Tom Colicchio Khabrein.info

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Whiskerino 2009 : Profile : finnmaccool

Monday, January 18th, 2010

Finn MacCool says: @pcain oh and that is Kevin Rathbun, the chef. Posted: Jan 17th, 2010 – 5:46pm – ∞ · Fofe says: That painting is looking at your wife funny. Posted: Jan 17th, 2010 – 5:48pm – ∞ …

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"Strip Scribbles: Sammy Hagar sets opening date for Cabo Wabo" by …

Monday, November 9th, 2009

Over at Iron Chef Kerry Simon’s Palms Place restaurant, shock comic Andrew Dice Clay and friends enjoyed brunch and used Kerry’s signature cotton candy to make moustaches, beards and other head ornaments. … Joe Jackson ordered ribs from …

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Steamed Penn Cove Mussels with Curry and Garlic Sauce

Tuesday, June 23rd, 2009

Steamed Penn Cove Mussels with Curry and Garlic Sauce Kaspar Donier Kaspar´s Seattle WA Simple and delicious — small mussels, steamed in a heady mixture of wine, shallots, garlic, curry, and cream. The chef adds the green onions at the very end of the cooking process so that they retain their bright green color. This [...]

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James Beards: Tom Colicchio wins 'Outstanding Chef in the U.S.

Friday, January 27th, 2012

He is an occasional judge on Iron Chef America and a 12-time national James Beard Award-winner. He has also written about food for print publications including the Chicago Reader, CS Magazine, and Citysearch.com/Chicago; he previously …

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James Beards: Daniel Boulud wins 'Outstanding Restaurant in the

Friday, January 27th, 2012

He is an occasional judge on Iron Chef America and a 12-time national James Beard Award-winner. He has also written about food for print publications including the Chicago Reader, CS Magazine, and Citysearch.com/Chicago; he previously …

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The James Beard Chefstaurant Awards | The Blog | Chicago Reader

Friday, January 27th, 2012

… Avec’s Koren Grieveson the Best Chef award for the Great Lakes region, her second nomination in the category, beating out Michael Carlson of Schwa, Bruce Sherman of North Pond, and the Susan Lucci of the Beards, Arun Sampanthavivat. …

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Whither Jeremiah Tower? — Grub Street San Francisco

Friday, January 27th, 2012

Whither Jeremiah Tower? Photo: Tablas Creek. “The legendary chef of Stars (a onetime San Francisco game-changer) was [at the Beards], looking tan and relaxed. For those wondering about his whereabouts, he is currently living in Mexico, …

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Eating Las Vegas | We're Baaaack….

Friday, January 27th, 2012

Also present: Kamel Guechida (who lost out for Best Pastry Chef to Nicole Plue of Redd in Yountville in a severe miscarriage of justice). In case you’re wondering, ELV has eaten at Redd, had Plue’s desserts and considers them not in the … Highlight of the night for yours truly: chatting up Jean-Georges Vongerichten, having our picture taken with Jacques Pepin — the man who taught us to cook, kibbitzing with Daniel Boulud, catching Thomas Keller all alone munching on a …

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