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Sauteed Daurade with French Beans, Cepes, and Eggless Bearnaise Sauce
Wednesday, June 17th, 2009Sauteed Daurade with French Beans, Cepes, and Eggless Bearnaise Sauce Roland Liccioni Carlo´s Highland Park IL Elegant, delicious, yet still a simple preparation: daurade fillets are sauteed, then finished in the oven and served over slender French green beans with a Bearnaise sauce which uses no eggs and spoonfuls of sauteed cepe mushrooms. Daurade, also [...]
lesson 20 demo, jean paul hevin
Friday, January 20th, 2012during demo, chef made flemish leek pie, grilled tournedos, turned artichokes, bearnaise sauce, potatoes pont-neuf, frozen coffee parfait, chantilly, and a caramel and cognac sauce. the turned artichoke was used as a sauce container for …
Lesson 20 demo, Jean Paul Hevin
Friday, January 20th, 2012During demo, Chef made Flemish leek pie, grilled tournedos, turned artichokes, Bearnaise sauce, potatoes Pont-Neuf, frozen coffee parfait, chantilly, and a caramel and cognac sauce. The turned artichoke was used as a sauce container for …
