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A Day in the Life of the LP: WangPank Thanksgiving
Wednesday, November 25th, 2009The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
The Incidental Tourist | It is better to travel than to arrive …
Wednesday, November 25th, 2009However, the food and wine set this place apart; Chef Patrick O’Connell is self-taught and an inspired talent. I don’t even like beets, but I tried the “Beet Fantasia” at The Inn at Little Washington and was converted. …
Tom Aikens – Baked beets with pomegranate, MFM recipe
Tuesday, October 27th, 2009Tom Aikens – Chef proprietor Tom’s Kitchen Address: 27 Cale Street, Chelsea, London, SW3 3QP Telephone Number: 0207 349 0202 Website: www.tomskitchen.co.uk Baked beets with pomegranate, basil, orange, walnuts and feta 6 med to large …
Meat Free Monday News – Tom Aikens – Baked beets with pomegranate …
Tuesday, October 20th, 2009Tom Aikens – Chef proprietor Tom’s Kitchen Address: 27 Cale Street, Chelsea, London, SW3 3QP Telephone Number: 0207 349 0202. Website: www.tomskitchen.co.uk. Baked beets with pomegranate, basil, orange, walnuts and feta …
10 Recipes and Video: Meals for 4 Under $25 Challenge
Saturday, October 3rd, 2009From: Chef Michael Lomonaco Yield: 4 portions INGREDIENTS • 1 pound red, yellow, or candy-striped beets scrubbed under cold running water • 2 tablespoons olive oil • 2 tablespoons freshly squeezed lemon juice • 2 tablespoons honey …
Vegetable Curls
Wednesday, May 6th, 2009Vegetable Curls To curl carrots, beets, and radishes for garnish, grate or pare the cleaned vegetable in long thin strips and immediately place the strips in ice water. To curl green onions (scallions), with a small sharp knife, cut in half lengthwise through the bulb. Trim the stems 4 to 5 inches above the bulb. [...]
FoodieMommy: Jody Adams Inspires Me (And My Boys) To Eat More Beets
Wednesday, February 1st, 2012During my interview with Jody Adams, I told her that I had tried her recipe for “Orange Beets”, from her cookbook, In the Hands of a Chef. I have often baked beets, but by simmering them with oranges and some spices, they added a new …
Matters of Taste: Next on the National Agenda: BEETS
Wednesday, February 1st, 2012And if he’d be willing to try chef Jody Adams‘ sophisticated yet satisfying Beet and Spinach Salad, then maybe, just maybe, he’d earn the title “open-minded” that’s being applied to him in the press. Jody’s restaurant is Rialto (between …
