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A Day in the Life of the LP: Oh Christmas Tree!

Saturday, May 26th, 2012

The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …

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A Day in the Life of the LP: Zumix, Old and New

Saturday, May 26th, 2012

The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …

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A Day in the Life of the LP: Wa Wa Wachusett

Saturday, May 26th, 2012

The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …

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A Day in the Life of the LP: Christmas in Boston

Saturday, May 26th, 2012

The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …

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A Day in the Life of the LP: Christmas in Connecticut

Saturday, May 26th, 2012

The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …

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Haven't Made Restaurant Week Plans Yet? Y&H Has Last-Minute

Saturday, May 26th, 2012

701: This year’s RW menu is a little more streamlined than last winter’s version, but chef Adam Longworth has put together a quality list of appetizers and entrees, including plates of pork loin and salmon. Only Thursday evening is booked, … Vidalia: Jeffrey Buben’s place generated some controversy last year during RW, but this year, the downtown institution is coming out strong, with one of the most well-composed menus for the week. There’s a reason this place is …

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A Day in the Life of the LP: The Big Move!

Saturday, May 26th, 2012

The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …

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Las Vegas Nevada News Feed » Wynn and Encore Las Vegas Valentine's

Saturday, May 26th, 2012

Valentine’s Day gets hip at Society Café Encore, where chef Kim Canteenwalla offers a three-course dinner for two with a choice of appetizers such as mac n’cheese bites with warm truffle dipping sauce and a salad of young beets with …

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Memorable Morsels….My Favorite Foods of 2009

Saturday, May 26th, 2012

Warm Burrata with Beets and Crushed Marcona Almonds won me over at Scampo in Boston where celeb chef Lydia Shire also pairs the cheese with pistachios and a hot leek tart, and makes a memorable BLT, too. …

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Wynn and Encore Las Vegas Valentine's Day Specials

Saturday, May 26th, 2012

Valentine’s Day gets hip at Society Café Encore, where chef Kim Canteenwalla offers a three-course dinner for two with a choice of appetizers such as mac n’cheese bites with warm truffle dipping sauce and a salad of young beets with …

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