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Maury, Jean-Philippe
Tuesday, June 30th, 2009Jean-Philippe Maury Bellagio Hotel Las Vegas NV http://www.bellagio.com It was wise to save room for dessert when you dined at Bellagio, for it had been created by the chef who won the title ‚“Best Pastry Chef in France‚” in 1997, Jean-Philippe Maury. At Bellagio, Chef Maury oversaw the preparation of pastry dishes for many of [...]
Stith, J.J.
Tuesday, June 30th, 2009J.J. Stith Bellagio Hotel Las Vegas NV http://www.bellagio.com J.J. Stith (Juanita) draws her greatest inspriration from the guests and co-workers at the Bellagio. Her incredible desserts, the crowning course in Aqua, are delicious, inventive, and beautiful, all at the same time. In Stith´s world, amaranth nougatines, candied tangerines, and basil sauce garnish Grand Marnier crème [...]
Serrano, Julian
Tuesday, June 30th, 2009Julian Serrano Picasso, The Bellagio Hotel, Las Vegas first taped at Masa’s, San Francisco http://www.bellagio.com Born in the Spanish capital of Madrid, Julian Serrano cooked his way through several sections of the world before finding his home in a San Francisco French restaurant founded by a chef from Japan. In fact, you might say that [...]
MacPherson, Grant
Tuesday, June 30th, 2009Grant MacPherson Bellagio Hotel Las Vegas NV http://www.bellagio.com Grant MacPherson heads all culinary operations at the acclaimed Bellagio, from menus to actual preparation. MacPherson was lured to Las Vegas from Hong Kong, where he was executive chef at the legendary Raffles Hotel, one of Asia´s oldest and most lavish hotels. Before working at Raffles, MacPherson [...]
