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Saturday, May 26th, 2012
Juli kochen im Gize Restaurant am Münchner Viktualienmarkt kanadische Spitzenköche wie Peter Dewar “Canadian Chef of the Year 2008″ exklusive Feinschmeckermenüs Hier finden Sie mehr … 256 Besucher auf dieser Seite …
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Tags: Bacher, Berlin, Canadian Chef, executive chef, Gize, Herd, Jens, Klaus Wagner, Kochen, Lisl, Manfred, Newsletter Abonnieren, Rittmeyer
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Saturday, May 26th, 2012
Actually, chef-restaurateur Hans Rockenwagner is from a town in southern Germany called Schliengen, not Berlin. Nonetheless the Berliners (jam-filled donuts) at Rockenwagner’s new Santa Monica bakery were flying off the shelves this …
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Tags: Bakery, Berlin, Berliners, Bin Ein Berliner, Daily Dish, Donuts, Ich Bin Ein Berliner, Los Angeles Times, Restaurateur, Rockenwagner, Santa Monica, Shelves, Southern Germany
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Saturday, May 26th, 2012
Klaus Helmin received his early training in his native Germany at Berlin, then Hamburg. In this country he worked in Denver, San Diego and Houston before moving to Washington. His critically acclaimed restaurant Tivoli is really part of …
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Tags: Berlin, Hamburg, Klaus, Moving, Mushrooms, Native Germany, San Diego, Squab, Terrine, Tivoli
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