Sunday, August 30th, 2009
Bing Cherry Clafouti Thierry Rautureau Seattle WA Chef Thierry Rautureau makes the most of Washington´s fresh cherries with this dessert, which he makes with fresh poached cherries. But he also gives instructions for making preserved cherries, which can be used in the clafouti. Clafouti is a traditional French dessert in which cherries are embedded in [...]
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Tags: Bing Cherry, Canning Jars, Canning Lids, Chef Thierry Rautureau, Cherry Clafouti, Cream 3, Cup Flour, Cup Milk, Cup Sugar, Fresh Bing Cherries, Heavy Whipping Cream, High Heat, Liqueur, Medium Heat, Seattle Wa, Tongs, Traditional French Dessert, Vanilla Bean, Vanilla Pods, Vanilla Seeds
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Friday, September 3rd, 2010
They picked up on us being from Austin – letting us know an Austin pastry chef (Courtney McBroom, formerly at Jeffrey’s. Her Bing Cherry Panna Cotta is featured in the Wine & Food Foundation’s cookbook as well! …
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Tags: Amp, Bing Cherry, Cookbook, Milk, Momofuku Ssam Bar, Panna Cotta, pastry chef, Technology, Wine Food
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