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Tuesday, July 27th, 2010
Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
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Tuesday, June 15th, 2010
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Tuesday, June 15th, 2010
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Saturday, January 9th, 2010
Anthony Licata, editor-in-chief of Field and Stream, and John Besh, celebrity chef and owner of Restaurant August in New Orleans, explain why and how deer and other wild animals are finding their way onto more menus. …
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Tags: Anthony Licata, Bl, Brian Lehrer Show, Celebrity Chef, Celebrity Chefs, Deer, Field And Stream, Game Meat, Great Chefs, John Besh, Menus, New Orleans, Segments, Wild Animals, Wnyc Org
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Wednesday, December 16th, 2009
Fish, too — check out the cookbook by Eric Ripert, the chef at the great, Le Bernadin, and you’ll find that meat broths and fats are used to flavor those dishes as well. The junkfood market has no corner on animal fat additives. …
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Tags: Additives, Bl, Brian Lehrer, Broths, Celebrity Chefs, Cloning, Cookbook, Dishes, Eric Ripert, Fast Food, Fats, Fish, Great Chefs, Segments, Wnyc Org
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Tuesday, January 31st, 2012
(That’s Chef Jamie Adams in the picture.) The tables were mostly reserved, which made it awkward to find a place to sit down (TFH got denied by someone sitting alone at the Unicef table! Really, Unicef?). The good news? …
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Tags: Abou, Ace, Ada, Ade, Alon, Ami, Amie, Ard, Ast, Bl, Che, Chef, D News, Ea, Ew, Fi, Fr, Gal, Goo, Hef, Hostess, Ict, Ig, Ing, Jamie Adams, Kw, Lace, Lon, Ly, Nic, Od, Om, Ome, Oo, Ot, Ow, Pi, Pl, Pla, Rea, Reall, Res, Reser, Rv, Sit, Ss, Stl, Tes, Tess, Tin, Ting, Tt, Uni, Unicef, Wh, Whic, Wn
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