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Besh, John
Thursday, July 9th, 2009John Besh Restaurant August/Luke/John Besh Steakhouse/La Provence New Orleans LA http://www.restaurantaugust.com John Besh grew up in southeastern Louisiana, hunting and fishing like most of the region´s inhabitants and enjoying farm-raised vegetables and local meats. Learning the difference freshness makes very early in his life informs his cooking to this day. Besh served in the Marines [...]
What dish have you used from a Food Network Show? – ChefTalk …
Friday, January 20th, 2012Bobby Flay’s coffee rubbed fillet, got it from another forum. really good! Saved Rick Bayless’s Roadside Chicken from Top Chef Masters’s–whoops that’s Bravo, but have read really good comments on it? … Jacques Torres : his chocolate cake , made 6 times. Heston B.’s Bolognese, steak and mushroom, trifle, orange bavarois, black forest. ( actually his dishes are just wonderful) Batali, well I like his bucatini all Amatriciana I am working my way through some of his stuff …
