Saturday, May 26th, 2012
10 spice powder (from Barbara Tropp) 2 tablespoon Fennel seeds 10 Star anise; broken into points 2 tablespoon Szechwan peppercorns 1 tablespoon Coriander seeds 3/4 tsp Whole cloves 3/4 tsp Cumin seeds 1 1/2 tsp Black peppercorns …
Read More ...
Tags: Barbara Tropp, Black Peppercorns, Chef Paul, Cornish Game Hens, Cornish Hens, Cumin Seeds, Fennel, Fennel Seeds, Paul Sussman, Spice Powder, Star Anise, Tablespoon Coriander Seeds, Whole Cloves
Posted in
Saturday, May 26th, 2012
In North Miami, Allen Susser of Chef Allen’s loves to serve lamb with a fennel-and-lavender crust. To make the crust, he toasts the fennel seeds, along with cumin and black peppercorns, and then crushes them when cool, …
Read More ...
Tags: Allen Susser, Black Peppercorns, Chef Allen, Cumin, Fennel, Fennel Seeds, Lamb, Lavender, North Miami, Provence
Posted in
