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Saturday, May 26th, 2012
Created by Chef Hubert Keller of Fleur de Lys at Mandalay Bay, this gastronomic jackpot burger costs a whopping $5000. What makes this so deliciously costly? Lets start with the Kobe burger topped with Fois Gras and black truffle served … Just across the street, the famous “House Ground Steak Burger,” at Bradley Ogden inside Caesars Palace has been named 2009 Burger of the year by GQ. This enticing burger starts with a super-soft, homemade Kaiser-ish roll with a shiny …
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Tags: Black Truffle, Burgers, Caesars Palace, Chef Hubert Keller, Fleur De Lys, Fois Gras, Haute Living Magazine, Ish, Jackpot, Kaiser, Kobe, Mandalay Bay
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Saturday, May 26th, 2012
Created by Chef Hubert Keller of Fleur de Lys at Mandalay Bay, this gastronomic jackpot burger costs a whopping $5000. What makes this so deliciously costly? Lets start with the Kobe burger topped with Fois Gras and black truffle served …
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Tags: Black Truffle, Burgers, Chef Hubert Keller, Fleur De Lys, Fois Gras, Hamburger Heaven, Jackpot, Kobe, Las Vegas, Mandalay Bay
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Saturday, May 26th, 2012
Blanquette of Oregon Rabbit with White Truffles (Chef Gabriel Rucker, Le Pigeon). FOURTH COURSE. Duck Leg Confit & Black Truffle Pommes Sarladaises (Chef Philippe Boulot, Multnomah Athletic Club and Heathman Hotel & Bar). CHEESE COURSE …
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Tags: Artisanal Cheeses, Assortment, Black Truffle, Blanquette, Cheese Course, Duck Confit, Duck Leg Confit, Heathman Hotel, Hotel Bar, Multnomah Athletic Club, Philippe Boulot, Pigeon, Pommes Sarladaises, Provisions, Rabbit, White Truffles
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Saturday, May 26th, 2012
So even though the eclectic mix of Asian dishes was alluring, and Executive Chef Jonathan Wright had some solid credentials (Raymond Blanc’s Le Manoir aux Quat Saisons in England, Bradley Ogden’s Lark Creek Inn in California), …
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Tags: Asian Dishes, Black Ice, Black Truffle, Blog, Boswell, Chef Scott, Credentials, Eclectic Mix, England, executive chef, Food For Thought, Ice Cream, Jonathan, Jonathan Wright, Lark Creek Inn, Miami Restaurant, New Orleans, Raymond Blanc, Setai, Stella
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Saturday, May 26th, 2012
I spotted the chef, Jean-Georges at a table in the corner – he seemed to be making the rounds, checking in on guests or friends. I ordered the black truffle and fontina cheese pizza and was immediately sated. It’s about the size of four …
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Tags: Black Truffle, Cheese Pizza, Jean Georges Vongerichten, Potluck
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Saturday, May 26th, 2012
Chef/Restaurant, Dish(es). Adam Cooke -Blackberry Farm, Black Truffle Consommé with White Asparagus Cream. Tommy Habetz/Nick Wood- Bunk Sandwiches – Tillamook, Oregon Albacore Tuna Melt with Tillamook Sharp Cheddar … Paul Bartolotta – Bartolotta Ristorante di Mare, Wynn, Las Vegas, Soft Shell Crabs from the Lagoon in Venice/Octopus Salad. Wolfgang Puck – Spago, Pending. Angela Pinkerton – Eleven Madison Park, Spring Rhubarb & Strawberries, buttermilk sorbet, …
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Tags: Albacore Tuna, Bartolotta Ristorante Di Mare, Black Truffle, Blackberry Farm, Eleven Madison Park, Habetz, Madison Park, Nick Wood, Octopus, Octopus Salad, Park Spring, Paul Bartolotta, Pebble Beach, Pinkerton, Soft Shell Crabs, Spago, White Asparagus, Wine Wine, Wolfgang Puck, Wynn Las Vegas
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Saturday, May 26th, 2012
Star Chefs Bobby Flay, Mary Sue Milliken and Susan Feniger, Rick Moonen, Shawn Mclain and Kerry Simon were serving food in their booths while chatting with excited guests. Other notable restaurants represented included Switch, Wazuzu, … Bon Appétit’s staff like Executive Chef Cat Cora, Restaurant Editor Andrew Knowlton and Editor-in-Chief Barbara Fairchild mingled with guests while noshing on Rao’s meatballs, Guy Savoy’s artichoke and black truffle soup with toasted …
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Tags: Andrew Knowlton, Artichoke, Barbara Fairchild, Black Truffle, Bon Appetit, Booths, Chef Cat Cora, executive chef, Guy Savoy, Kerry, Las Vegas, Mary Sue Milliken, Mary Sue Milliken And Susan Feniger, Meatballs, Noshing, Notable Restaurants, Rao, Rick Moonen, Shawn Mclain, Star Chefs
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Saturday, May 26th, 2012
After rooting for him on Top Chef Masters, my wife and I figured that a well-deserved night out without the kids to a local restaurant would be the best thing for our ‘date night’. The only celebrity chef …. Overall, the food at this establishment was good, not Emeril or Bobby Flay good, but good. I’ve had fancier foods at the Burger Bar, when I made my own burger with a black truffle au jus to dip it in. For the simplicity of the foods the prices did not fully match. …
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Tags: Black Truffle, Burger Bar, Celebrity Chef, Emeril, Food Lover, Food Source, Hubert Keller, Local Restaurant, Lumiere Place Casino, Masters, Match, Restaurants, Simplicity, Top Chef
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