Great Chefs » Black Widow http://www.greatchefs.com A Unique Worldwide Culinary Experience! Fri, 27 Jan 2012 13:15:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.5 Black Widow’s Web Black Bean Soup from Chef Daniel Bonnot http://www.greatchefs.com/videos/black-widows-web-black-bean-soup-from-chef-daniel-bonnot/ http://www.greatchefs.com/videos/black-widows-web-black-bean-soup-from-chef-daniel-bonnot/#comments Mon, 26 Oct 2009 15:32:12 +0000 cmoriarty http://www.greatchefs.com/?p=356275 A Halloween Treat. For several years one of the culinary highlights of a holiday usually characterized by bobbing apples, is a special offering at the stylish Metairie bistro, Chez Daniel. Every dish on a pre-fixed menu is tailored by Daniel Bonnot to creatively and often whimsically reflect the spooky evening. Although the mood is playful, the chef is serious in preparing the dishes. Consider his opening course, a black bean soup which the chef calls cream of black widow’s web.

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Cream of Black Widow’s Web http://www.greatchefs.com/recipes/cream-of-black-widow%e2%80%99s-web/ http://www.greatchefs.com/recipes/cream-of-black-widow%e2%80%99s-web/#comments Tue, 13 Oct 2009 19:23:45 +0000 admin http://www.greatchefs.com/?p=334939 Cream of Black Widow’s Web
Daniel Bonnot
Consultant/Instructor
New Orleans LA; Nyons, France

Hearty black bean soup is traced with a spider’s web of sour cream for a wonderful first course. This soup could also be made in larger quantity and served as the main course.

Serves 4

1 pound black beans
4 cups water
8 slices bacon
1/2 white onion, diced
2 green bell peppers, seeded, deribbed, and diced
2 red bell peppers, seeded, deribbed, and diced
2 stalks celery, deribbed and sliced
5-1/2 cups chicken stock
2 sprigs parsley, minced
4 bay leaves
1 jalapeno, seeded, deribbed, and minced
1 teaspoon salt
4 cloves garlic, minced
1/2 teaspoon ground coriander
2 tablespoons red wine vinegar
2 tablespoons unsalted butter

Garnish
1/4 cup sour cream
4 parsley leaves

Place the black beans in a deep bowl and cover with cool water. Let soak 2 hours at room temperature.

Place the bacon in a medium, heavy saucepan over medium heat for 30 seconds. Add the onion, bell peppers, and celery and continue cooking until softened, about 4 minutes. Drain the black beans in a colander and add to the vegetables. Add the chicken stock, reserving 1/4 cup. Stir to blend and add the chopped parsley and bay leaves. Let cook over medium heat for 45 minutes. Add the jalapeno, garlic, and salt. Continue cooking for 45 more minutes.

When the soup has completed cooking, place in a blender or food processor and blend on low for 30 seconds, then on high for 1 minute, until smooth. Add reserved chicken stock to thin if necessary. Return the soup to the saucepan and place over high heat. Add the coriander and vinegar and stir well. Add the butter and remove the pan from heat; stir the melting butter into the soup.

To serve: Place the soup in serving bowls. Place the sour cream in a squeeze bottle with a narrow tip. Draw a spiral of cream on top of each bowl of soup. Using a skewer or toothpick, draw a series of straight lines from the center to the outside of the bowl through the spiral of cream. Then reverse and do a set of lines from the outside to the center between the previous lines to produce the spider web effect. Place a parsley leaf in the center of each web.

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Great Chefs Halloween Treat « Ernesto Accardo http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/great-chefs-halloween-treat-%c2%ab-ernesto-accardo/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/great-chefs-halloween-treat-%c2%ab-ernesto-accardo/#comments Wed, 31 Dec 1969 23:59:59 +0000 anopoliew chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow's Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Fresh Greens), ...]]> Great Chefs Halloween Treat : A repast suitable for Dracula himself – chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow’s Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Fresh Greens), …

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