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Raymond says: be my guest, chef (From Bournemouth Echo)
Saturday, May 26th, 2012During the “exhilarating” three days, the mum-of-three worked with top pastry chef Benoit Blin making petits fours. She also helped to make 60 cups and saucers using high quality couverture chocolate. She said: “It is very immaculate …
Finalists for 2009 Craft Guild of Chefs Awards – Cost Sector Catering
Saturday, May 26th, 2012Ethnic Chef Mohammed Aslam, Aagrah Group of Restaurants Tuncay Kurnaz, Bistro 1. Jasvinderjit Singh, Brilliant Restaurant Pastry Chef Benoit Blin, Le Manoir Aux Quat’ Saisons Sarah Hartnett, The Park Lane Hotel …
spoonerisms_inc: THE WINNERS OF THE 2009 ACADEMY OF CHOCOLATE AWARDS
Saturday, May 26th, 2012Judges included chocolate experts and buyers, pastry chefs, food professionals and food journalists including Chloe Doutre Roussel, Benoit Blin from Le Manoir, Gearoid Devaney from Tom Aikens, Shaun Hill from The Walnut Tree Inn, …
Drum roll, please…
Saturday, May 26th, 2012PATINA, JOACHIM SPLICHAL / TONY ESNAULT PUBLIC / 25 DEGREES AT THE ROOSEVELT HOTEL, TIM GOODELL / JEREMY STRUBEL RIVERA, JOHN SEDLAR SIMON LA, KERRY SIMON / MARIUS BLIN SPRINKLES, CANDACE NELSON STREET, SUSAN FENIGER / KAJSA ALGER …
When it's good to have Butter Fingers « element Prizes & Incentives
Saturday, May 26th, 2012Lead by head pastry chef, Benoit Blin, chef Patisserie at Le Manoir for 15 years and pastry chef of the year in 2009, students will be in expert hands as they are directed and taught the skills and techniques needed to create …
