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» Blog Archive » DISCOVER OSSIANO AT ATLANTIS, THE PALM
Tuesday, July 27th, 2010Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
zestz » Blog Archive » Elle Eten nr. 4 in 60 seconden
Sunday, February 14th, 2010Een kort gesprek met de chef-kok van het Amsterdamse restaurant Hotel De Goudfazant: ‘Ik ben een kok, geen kunstenaar’. Elle Eten at hier ‘eenvoudig maar uitstekend’, voor Amsterdamse begrippen zelfs voor een ‘bespottelijk bedrag’ (drie … Andere opmerkelijke zaken: binnenkort verschijnt Het groot culinair croquetten boek van Edwin Kats van sterrenrestaurant La Rive in het Amsterdamse Amstel. En tot slot het cognacglas-nieuwe-stijl van Royal Leerdam: slank en elegant, …
Wines of Chile» Blog Archive » 7th Annual Wines of Chile Awards …
Saturday, January 16th, 2010Hosts Hugo Salvestrini and Chilean singer Nicole kept the pace rolling and juggled between the awards themselves, the food (prepared by Chilean chef Guillermo Rodriguez with stations to represent the cuisine of the north, south, …
Zingerman's Press » Blog Archive » New Year's Eve – Benedictine …
Sunday, January 3rd, 2010It wasn’t on the menu but when I told Kathy Cary, the chef and owner, that I’d never eaten it she went straight to the kitchen and came back 10 minutes later with a plate of little Benedictine-filled finger sandwiches. …
ZenKimchi Korean Food Journal » Blog Archive » “He Might Be a …
Wednesday, December 23rd, 2009They would cook this six course meal for famous French chefs: Hubert Keller (another rock star of the gourmet burger and seen recently on Top Chef Masters), Jean Joho, Laurent Tourondel, and… {{FANFARE PLEASE}}. The Chef of the Century …
Tom Douglas » Blog Archive » Caviar and Ice-Burger for ET and …
Tuesday, December 22nd, 2009Caviar and Ice-Burger for ET and Danica!! by Shelley Lance, Blog Editor. Tom and Jackie threw a gala event for staff in Palace Ballroom to celebrate Eric Tanaka’s (TDR Executive Chef) and Danica Noble’s (a super smart federal lawyer) …
Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour
Tuesday, December 22nd, 2009However, Pastry Chef Garrett’s excellent homemade gingerale only costs one buck. Dahlia Bakery Happy Hour will be different each day, with different treats offered at a special price. Most days, Happy Hour treats will be available …
Tom Douglas » Blog Archive » Sneak Peak at Dahlia Bakery …
Thursday, December 17th, 2009Sneak Peak at Dahlia Bakery Gingerbread House/ by Shelley Lance, Blog Editor. Take a look at this stunning Dahlia Lounge and Dahlia Bakery Gingerbread House!! For now, the gingerbread house is living in the back of the pastry bakery … Pastry Chef Garrett’s Mini-Cooper is parked right in front of the Dahlia Bakery entrance. To keep things realistic, there’s a parking ticket on the windshield. This masterpiece is a real labor of love and it was labored on by the whole …
Wine & Love » Blog Archive Culinary Creativity: Chef Jacky Robert
Tuesday, December 15th, 2009Locally, vengeance issue of other famed chefs owe a few kind of culinary debt the Chef Robert, including tribe almost identical Lydia Shire, Lee Napoli, Susan Regis, Tony Ambrose, Bill Poirier, Open McClelland, Gordon Hamersley, …
