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Nola Cuisine » Blog Archive » R.I.P. Chef Austin Leslie
Saturday, December 12th, 2009Great Chefs like Austin Leslie, Louis Evans, Warren Leruth, and Leah Chase, as well as many, many others. We will do a bio and a recipe that each Chef is most famous for, for instance, Chef Leruth’s Oyster Artichoke Soup, and Chef …
Chicago Food & Restaurant Reviews » Blog Archive » Loco for Xoco …
Sunday, December 6th, 2009The Chicago foodie scene has been all aflutter over Rick Bayless‘ newest restaurant. I’m already a huge fan of his mouth-watering TV show, Mexico: One Plate at a Time, and of course like any other foodie worth her weight in foie gras, … I have eaten at Topolobampo before, and while I definitely appreciate Chef Bayless’ sophisticated take on Mexican cuisine in his high-end restaurant, I wanted to eat all of the delicious things he makes on One Plate at a Time, …
midseasonreplacements » Blog Archive » Top Chef: Bocuse D'ork
Saturday, December 5th, 2009Additionally, they will cook for 12 incredible judges, including Thomas Keller, who is basically God in this world. Daaamn, Top Chef! This season has been pretty incredible as far as judging goes. Padma cautions that everything has to …
MessyCuisine » Blog Archive » MessyChef travels to Town House
Saturday, November 28th, 2009Since Patrick O’Connell has been called the pope of new American cuisine, then I believe John Shields is food’s Saint Peter… This weekend I had the ultimate pleasure of dining at Town House in Chilhowie, Virginia. This restaurant is owned by … They asked us where we were from, and chef John Shields said hello to us before we left, noting our city of origin. Chilhowie is a small place that likely never gets too fussy. In the same positive way, Town House is very similar. …
Tom Douglas » Blog Archive » Boat Street Cafe by Shelley Lance …
Saturday, November 28th, 2009(Chef owner Renee Erickson demo’d this dish at Summer Camp a few months ago and I’ve been wanting to try it ever since.) Served in an impressively large and deep individual souffle dish, puffed golden brown over the top, …
Brooke's Food Blog » Blog Archive » Potato Crusted Salmon
Friday, November 27th, 2009This is Elaine’s favorite recipe from Michael Smith’s Chef at Large show. She serves it for guests with a side of green beans: 1 large baked potato, cooled (or left overs); Salt and pepper to taste; 1 Tbsp or so of any oil or melted …
Chef Rock, Inc. » Blog Archive » Twitter Updates for Chef Rock
Wednesday, November 25th, 2009Lol 2 many top chef dudes and no hk chefs? Wtf? I got politely sent back 2 my seat. 
#; Bourdain just dropped the night’s first “motherf***er” while introducing eric ripert. Lmao I love this guy. …
