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A Canadian Blogger in Paris « The Good Earth

Sunday, December 6th, 2009

Bouchon is one of several restaurants owned and created by chef and food guru Thomas Keller. He is also owner of the famed French Laundry in Yountville. I had the pleasure of pressing my cold little nose up to a window to peek inside. …

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Guest blogger: Michael Schwartz

Friday, December 4th, 2009

After a few months of emails and in-person meetings, chefs Jonathan Eismann, Michelle Bernstein, Kenny Lyon and I have each designed four course dinners with tomato and cheese, saffron, beef, and strawberries as the common threads in …

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Guest blogger: Gordon Mayberry

Tuesday, November 17th, 2009

The chefs in my kitchen – Bobby Flay, Norman Van Aken, Mario Batali, Eric Ripert and Charlie Trotter, arguably chef/owners of the best restaurants in this country – are all doing a course. Six o’clock the day of dinner, …

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Kitchen Notes: Fresh Peach Tart with Almond Cream

Monday, November 16th, 2009

*Adapted from Vincent Guerithault Ingredients: 1 pkg. Pepperidge Farm puff pastry sheets, thawed (2 Sheets) Almond Cream 6 fresh peaches, peeled, pitted, and sliced 3 oz. melted butter 1 oz. granulated sugar … i didn’t know you were a blogger! yay! see, i am a bit of a blog addict. i’m considering starting my own. who knows, we’ll see. speaking of – do you like blogger? and congrats on going back to school!!! i have a secret wish to be a pastry chef in a next life. …

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Greater Lafayette Blogger: Katy Gunderson – Journal and Courier

Sunday, November 15th, 2009
Greater Lafayette Blogger: Katy Gunderson
Journal and Courier
About the blogger: Owner of The Yellow Bowl bakery in downtown Lafayette, Gunderson and executive pastry chef Molly Greenwood will be sharing their cooking

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Lunching with Lidia Bastianich

Tuesday, November 10th, 2009

Michael Westphal (personal chef), Italian Wine Guy (blogger) and of course Stephan. Like the others at the table, I was an invited guest. We were there learn more about Bastianich wines, but the highlights for me were a cotton-candy …

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Lunching with Lidia Bastianich – Dallas Morning News

Thursday, November 5th, 2009
Lunching with Lidia Bastianich
Dallas Morning News
Michael Westphal (personal chef), Italian Wine Guy (blogger) and of course Stephan. Like the others at the table, I was an invited guest.

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Golosamente: "Aggiungi un blogger a tavola" e un'idea

Sunday, November 1st, 2009

Tra tutte le ricette di Maurizio Santin presenti su internet, libri, blog e televisione molto probabilmente le avrete rifatte a casa, avrete dedicato loro del tempo e della fantasia nell’impiattamento. … mandateci via mail le foto dei vostri dolci, che siano tratti da una ricetta del nostro Chef Santin (indicando la ricetta a cui si riferisce e la fonte da cui la avete presa) e noi periodicamente pubblicheremo le foto delle vostre golosità! Giulia & Maurizio …

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"Aggiungi un blogger a tavola" e un'idea

Tuesday, October 27th, 2009

Tra tutte le ricette di Maurizio Santin presenti su internet, libri, blog e televisione molto probabilmente le avrete rifatte a casa, avrete dedicato loro del tempo e della fantasia nell’impiattamento. …

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Street Fare at the Vendy Awards

Tuesday, September 29th, 2009

The Vendys cup was awarded by a panel of judges, including famed chocolatier Jacques Torres, critically-acclaimed chef Pichet Ong, chef of Manhattan’s Graffiti restaurant Jehangir Mehta, food blogger Zach Brooks, news anchor-turned-chef

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