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Eggs Benedict with Melon from Dr. Bob Porter
Wednesday, August 5th, 2009Waking up in the woods is not all that it’s cracked up to be. The guides have already started breakfast. And at least one has to work his morning routine into the breakfast preparation. And this morning, breakfast is nothing to sneeze at in or out of the woods. It includes melon, and of all [...]
Grilled Idaho Salmon Fillets from Dr. Bob Porter
Thursday, July 30th, 2009Since this is the first night out, Idaho Salmon filets, which were marinated in Italian salad dressing, are on the menu. They are grilled quickly over charcoal, skin side down, leaving the skin on will prevent shrinkage. The grill was brushed with vegetable shortening to keep the filets from sticking. As the filets come off [...]
