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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Wednesday, December 16th, 2009In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
An Evening of Pinxtos St. Helena Chamber of Commerce St. Helena, CA
Wednesday, November 25th, 2009Chef Todd Humphries and his good friend Chef Gerald Hirigoyen will be cooking and serving recipes from Gerald’s new book Pintoxos ~ Small Plates in the Basque Tradition. Chef Gerald is chef/owner of both Bocadillos & Piperade …
Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Tuesday, October 13th, 2009Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
This Week's Events: Tapas, Chickens and Avocado Cocktails | 7×7
Tuesday, October 13th, 2009Chef and author Gerald Hirigoyen (of Piperade and Bocadillos fame) will be hosting a wine and tapas event at Bocadillos on October 14 to celebrate his book, Pintxos: Small Plates in the Basque Tradition. Tickets are $45 and the event …
Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Friday, July 30th, 2010In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
A Night with Chef Gerald Hirigoyen
Friday, July 30th, 2010Last night I went with Guam Foodie and my parents to see a cooking demonstration from Chef Gerald Hirigoyen, of Bocadillos and Piperade. The class was so enjoyable that we were left wanting more. So we drove from San Mateo to San …
Mattin Noblia, Basque on “Top Chef” Show | Euskal Kazeta – Basque News
Friday, July 30th, 2010He jumped at the chance to work with Gerald Hirigoyen, chef and owner of two restaurants in San Francisco, Piperade and Bocadillos. Hirigoyen was a friend of his mother’s. Noblia couldn’t believe it when he finally arrived in his dream …
Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Friday, July 30th, 2010Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
