Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: S

Source: http://www.diningaround.com/events/tapas-vino-with-chef-gerald

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Chef Todd Humphries and his good friend Chef Gerald Hirigoyen will be cooking and serving recipes from Gerald’s new book Pintoxos ~ Small Plates in the Basque Tradition. Chef Gerald is chef/owner of both Bocadillos & Pipe

Source: http://www.sthelena.com/cwt/external/wcpages/wcEvents/EventDetail.aspx?EventID=1091

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

… Bruce Hill of Bix/Picco, Gerald Hirigoyen of Piperade/Bocadillos, Joseph Humphrey of Murray Circle, Jennie Lorenzo of Fifth Floor, consulting chef Laurent Manrique, Jean-Pierre Moullé of Chez Panisse, Morgan Mueller of J

Source: http://www.tablehopper.com/2009/11/socialite-november-17-2009.html

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade an

Source: http://www.thegastronomersbookshelf.com/2611_pintxos-gerald-hirigoyen-2009-us

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Chef and author Gerald Hirigoyen (of Piperade and Bocadillos fame) will be hosting a wine and tapas event at Bocadillos on October 14 to celebrate his book, Pintxos: Small Plates in the Basque Tradition. Tickets are $45 and t

Source: http://www.7×7.com/blogs/bits-bites/week-s-events-tapas-chickens-and-avocado-cocktails

In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …

Last night I went with Guam Foodie and my parents to see a cooking demonstration from Chef Gerald Hirigoyen, of Bocadillos and Piperade. The class was so enjoyable that we were left wanting more. So we drove from San Mateo to San …

He jumped at the chance to work with Gerald Hirigoyen, chef and owner of two restaurants in San Francisco, Piperade and Bocadillos. Hirigoyen was a friend of his mother’s. Noblia couldn’t believe it when he finally arrived in his dream …

Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …

… Bruce Hill of Bix/Picco, Gerald Hirigoyen of Piperade/Bocadillos, Joseph Humphrey of Murray Circle, Jennie Lorenzo of Fifth Floor, consulting chef Laurent Manrique, Jean-Pierre Moullé of Chez Panisse, Morgan Mueller of Jardinière, …