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Gale Gand

Saturday, May 26th, 2012

Recognized in 2001 as Outstanding Pastry Chef of the Year by The James Beard Foundation and Bon Appetit magazine and in 1994 as one of Food & Wine’s Top Ten Best New Chefs, executive pastry chef Gale Gand was schooled at La Varenne in …

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Tags: Bon Appetit Magazine, Chefs, Executive Pastry Chef, Food Wine, Gale Gand, James Beard Foundation, La Varenne
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