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The Peanut Butter Guy Enters the Bon Appétit Bake-Off

Monday, December 28th, 2009

So if Jacques liked it, maybe it would go over well with the Bon Appétit judges: the magazine’s editor-in-chief Barbara Fairchild, renowned pastry chef Francois Payard, and Fox news anchor Dari Alexander. …

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Farming goes uptown « Rurally Screwed

Sunday, November 8th, 2009

Then chef and owner Bill Telepan — who I quickly gleaned is a household name in the farm-to-table foodie world and who has been written up in everything from the New York Times, Bon Appetit, Wine Spectator, Food & Wine — came out and …

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Fall's Best Chef Cookbooks: The Bon Appetit Foodist: Blogs …

Saturday, November 7th, 2009

With Swedish and African cookbooks behind him, chef Samuelsson has turned his attention to how immigrant’s kitchens are changing traditional regional dishes in America. Thomas Keller / Ad Hoc At Home Chef Keller follows his more …

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Farming goes uptown

Tuesday, October 27th, 2009

Then chef and owner Bill Telepan — who I quickly gleaned is a household name in the farm-to-table foodie world and who has been written up in everything from the New York Times, Bon Appetit, Wine Spectator, Food & Wine — came out and …

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Kat's 9 Lives: Michelin Guide 2010 : Congratulations To Luce …

Thursday, October 22nd, 2009

Although in my book, Chef Dominique Crenn deserves more! ^_- Her vivacious personality, warm friendliness, attention to detail, love of the craft, and of course… superb culinary skills have made her a national icon and star. … Gary Danko * La Folie La Toque Luce * Madrona Manor Masa’s * Michael Mina Murray Circle One Market Plumed Horse Quince Range Redd Sante Solbar Terra Ubuntu The Village Pub * blue asterisks denote where I have tried so far =) Bon Appétit! …

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Bon Appetit!

Thursday, October 15th, 2009

Candle and home scent company Voluspa has teamed up with Chef James Boyce, a graduate of Culinary Institute of America and Executive Chef at world renound Studio Restaurant in Laguna Beach, California. The candles were created to be …

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Oaxacan chef inadvertently sets City of Toronto ablaze : Canadians …

Sunday, October 11th, 2009

Pilar has been featured in publications such as Bon Appetit and The New York Times, and lauded by the likes of acclaimed restauranteur Rick Bayless who regularly brings his staff to Oaxaca where they take her classes. …

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bon appetit! learning with master chef jacky robert: cooking …

Tuesday, September 29th, 2009

may 12, 2008 (mon): join us in the french library kitchen and learn from petit robert bistro chef jacky robert how french cuisine has influenced his techniques and inspired his recipes. after the demonstration class, …

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Chef Mary Sonnier: Exclusive Interview

Monday, September 28th, 2009

Chef Mary Sonnier is famous for her cocktails and her well-crafted renditions of New Orleans cuisine. Bon Appetit, Southern Living, Esquire, Travel & Leisure and Gourmet repeatedly praised Gabrielle, the restaurant she and her husband …

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Shirley, Norma

Thursday, July 9th, 2009

Norma Shirleytaped atNorma's at the WharfsideMontego Bay, Jamaicahttp://www.seasplash.com/norma.htm Norma Shirley was called “the Julia Child of the Caribbean” by Food & Wine, and they were right on the button. Her enthusiasm for fine food, her belief that excellent cooking is within the reach of nearly every home cook, the creativity and excellence of her own [...]

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