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Banchet, Jean
Tuesday, June 30th, 2009Jean Banchet taped at Le Francais and La Riviera Chicago, and Atlanta Jean Banchet first came to the attention of Great Chefs in the early ‘80s, when the call went out for nominations for chefs to be taped in Chicago. Over and over, nominations came back with Jean Banchet, then at his Le Francais restaurant [...]
Pyles, Stephan
Tuesday, June 30th, 2009Stephan Pyles Stephan PyleS Dallas TX taped at Star Canyon, Dallas http://www.stephanpyles.com ‚“I´ve taken the ingredients and recipes inherent in the many different cultures and historical eras of Texas and created original dishes,‚” says fifth-generation Texan Stephan Pyles, making it all sound so simple. At Star Canyon in Dallas, where he was taped for Great [...]
Winslade, Ian
Monday, June 22nd, 2009Ian WinsladeShout, Atlanta GAtaped at Tom Tom, Atlantahttp://www.heretoserverestaurants.com Born in Waltham Chase in England, Ian Winslade took his professional diploma in cookery at Highbury College. He apprenticed at the Cafe Royal in London, then worked as chef de partie at the Park Lane in London. In 1986 he moved to Bermuda to work for a [...]
The Dubliner Magazine: The 10 Best New Restaurants of 2007
Saturday, May 26th, 2012The smart money, it seems, is divided between two restaurants in which chef Oliver Dunne has played a part: Mint in Ranelagh, which he left in 2006, and his new place, Bon Appetit in Malahide. … Leon: Handsome Cafe Penny Plunkett, who worked for Patrick Guilbaud before founding La Maison des Gourmets, is a consultant for Léon. Even she admits that the three outlets – Trinity Street, Exchequer Street and Wicklow Street, all within 100 yards of each other – are “very …
chef mary sonnier: exclusive interview
Saturday, May 26th, 2012chef mary sonnier is famous for her cocktails and her well-crafted renditions of new orleans cuisine. bon appetit, southern living, esquire, travel & leisure and gourmet repeatedly praised gabrielle, the restaurant she and her husband …
Cruise Diva: Silversea Dishes Up The Year's Most Extraordinary …
Saturday, May 26th, 2012Jonathan Lindenauer, Bon Appétit magazine’s chef de cuisine will be in residence to bring the Bon Appétit Supper Club to life and offer guests a taste of his signature recipes. … Auberge Bretonne (La Roche-Bernard, Britanny, France); Eyvind Hellstrøm, Bagatelle (Oslo, Norway); Julien Lahire, Auberge du Moulin Hideux (Noirefontaine, Belgium); Christian Gölles, Gasthof Post (Lech am Arlberg, Vorarlberg, Austria); Erwan Louaisil, El Castell de Ciutat (La Seu d’Urgell, …
DIGEST: Bon Appetit – eG Forums
Saturday, May 26th, 2012-A brief look at some new knife storage being offered (pics included): Ironwood Gourmet’s magnetic knife bar, NY Chef Daniel Boulud’s sleek black knife block (for the stainless steel kitchen) and a J.A. Henckels wooden knife tray for …
Vidalia Onion Dishes – MonkeySee
Saturday, May 26th, 2012Winner of the James Beard Foundation’s “Best Chef Mid-Atlantic 1999″, Jeffrey Buben is the chef and owner of two prestigious restaurants in Washington, D.C., Vidalia and Bistro Bis. Acknowledged by Bon Appétit as one of the “Best New …
top five kenya luxury beach hotels | golf vacation
Saturday, May 26th, 2012jerry clare’s lobster pad thai recipe food amp wineprinter-friendly page save to my favorites jerry clare’s lobster pad thai. this recipe originally appeared in august, . recipes main page. *recipe galleries. *appetizers. *beef. …
