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Monday, May 24th, 2010
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Tags: Aspen, Blog, Bonanno, Children S Hospital, D Bar, Desserts, Italia, Keegan Gerhard, Ryan Hardy, Westword
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Tuesday, January 24th, 2012
Restaurant and chef semifinalists for the 2010 James Beard Foundation Awards were released this morning, which gives all… … Frank Stitt, Highlands Bar & Grill, Birmingham, AL. Jerry Traunfeld, Poppy, Seattle. Marc Vetri, Vetri, Philadelphia. Janos Wilder, Janos, Tucson, AZ. OUTSTANDING RESTAURANT. Alan Wong’s Restaurant, Honolulu. The American Restaurant, Kansas City, MO. Babbo, NYC. Bouchon, Yountville, CA. Boulevard, San Francisco. Canlis, Seattle …
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Tags: Alan Wong, Babbo Nyc, Bill Smith, Birmingham Al, Bonanno, Bouchon Yountville Ca, Boulevard, Canlis Seattle, Chapel Hill Nc, Chattanooga Tn, Chefs, Chipotle, Daniel Lindley, Edward Lee, executive chef, Frank Stitt, Gratz Park, Heap, Holly Hill, Honolulu, James Beard Foundation, James Beard Foundation Awards, Janos Tucson, Jasinski, Jonathan Lundy, Kansas City Mo, Lamas, Midway Ky, Mizuna, Osteria, Outstanding Restaurant, Poppy, Restaurateur, Restaurateurs, Reusing, Scott Howell, Seidel, Semifinalists, Seviche Louisville, Steve Ells, Vetri Philadelphia
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Tuesday, January 24th, 2012
Frank Bonanno is a great chef and a Grubology favorite and when I saw that he updated his blog with how to cook a lobster, I had to post it. Here is the link to his blog… Lobster by Frank or a printable version. Posted by Drew and Shannon at 7:43 PM … Grubology’s Top Celebrity Chefs (cuz 5 wasn’t enough). Frank Bonanno; Anthony Bourdain; Masaharu Morimoto; Mario Batali; Thomas Keller; Gordon Ramsay; Bobby Flay; Rick Bayless; Jose Andres; Lidia Bastianich …
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Tags: Anthony Bourdain, Blog, Bonanno, Celebrity Chefs, Cook Lobster, Gordon Ramsay, How To Cook A Lobster, Lidia Bastianich, Mario Batali, Masaharu Morimoto, Rick Bayless, Shannon, Thomas Keller
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Tuesday, January 24th, 2012
Luca chef/owner Frank Bonanno, Keegan Gerhard of D Bar Desserts and Ryan Hardy of Aspen’s Montanga will be collaborating on this five-course meal. Tickets are $300 and up; make reservations at 303-832-6600. …
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Tags: Aspen, Bonanno, D Bar, Desserts, Italia, Keegan Gerhard, Meal Tickets, Ryan Hardy, S Hospital
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Tuesday, January 24th, 2012
Tonight: Luca d’Italia dinner supports Children’s Hospital Westword (blog) Luca chef/owner Frank Bonanno, Keegan Gerhard of D Bar Desserts and Ryan Hardy of Aspen’s Montanga will be collaborating on this five-course meal. …
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Tags: Aspen, Blog, Bonanno, Children S Hospital, D Bar, Desserts, Italia, Keegan Gerhard, Ryan Hardy, Westword
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