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Monday, November 9th, 2009
During a brief meditation on (of all things) cannibalism, Mr. Epstein prints an excellent exchange he had with Patrick O’Connell, the chef-owner of the Inn at Little Washington. “When I suggested some years ago that cooking for others …
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Tags: Books, Cannibalism, Celebrity Chefs, Connell, Great Chefs, Inn At Little Washington, Jason Epstein, Jeans, Meditation, Prints, Web News, Wmn
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Saturday, November 7th, 2009
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Tags: 2f, 3a, Bethlehem Pa, Books, Businessman, Celebrity Chefs, Cookbook, Emeril Lagasse, Fd, Fresh Food, Google, Great Chefs, T Amp, Usg
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Friday, November 6th, 2009
But some chefs were there, too, including Alfred Portale from Gotham Bar & Grill and Nils Noren from the French Culinary Institute, who for many years was Marcus’ executive chef at Aquavit. Anita Lo, of the once and perhaps future …
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Tags: Alfred Portale, Amp, Anita, Aquavit, Blogspot, Books, Celebrity Chefs, Chefs, executive chef, Food Diary, Food Writer, French Culinary Institute, Great Chefs, Noren, Southeast Asian Food
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Tuesday, October 20th, 2009
Dornenburg and Page, authors of Becoming a Chef and Culinary Artistry, demystify the challenge of food and beverage pairing in this exhaustive, accessible resource. Believing that the best matches create peak experiences, the authors consult with … With stories from such noted chefs as Daniel Boulud, Traci Des Jardins and Patrick O’Connell and a host of top sommeliers, this comprehensive collection provides a wealth of guidelines for pairings, not only by specific food, …
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Tags: Accessible Resource, Artistry, Becoming A Chef, Books, Celebrity Chefs, Chefs, Connell, Daniel Boulud, Definitive Guide, Food And Beverage, Food Beverage, Great Chefs, Page Authors, Peak Experiences, Traci Des Jardins, Web News
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Thursday, October 15th, 2009
This was a tip that I picked up from Chef Jasper White. I don’t know whether I read it in one of his books or saw it during a television appearance. I thank him every time I bite into a nice big piece of cod in my red fish chowder. …
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Tags: Books, C Source, Celebrity Chefs, Fish Chowder, Fish Soup, Great Chefs, Great Fish, Jasper White, Red Fish, Television Appearance, Web News
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Tuesday, October 13th, 2009
“In our kitchen, Joy of Cooking is a tool as indispensable as the chef’s knife, the scale, the whisk. We actually own two copies–a shelf-copy for reading, and one whose sauce-splattered, dog-eared pages bear witness to just how much joy we get from Joy. … –Johanne Killeen and George Germon, authors of On Top of Spaghetti. “I received a copy of Joy of Cooking in my late teens. I have treasured the cookbook ever since and still use it frequently as a reference. …
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Tags: 75th Anniversary, Anniversary Edition, Authors, Books, Celebrity Chefs, Cookbook, Cooking Tool, George Germon, Great Chefs, Joy Of Cooking, Kitchen Tool, Spaghetti, Whisk
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Monday, October 12th, 2009
The books range from memoirs to tomes penned by celebrity chefs such as Thomas Keller and David Chang. The list of judges is equally star-studded. Serious foodies (Serious Eats’ Ed Levine, Eater’s Ben Leventhal) will get to dish on food …
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Tags: Appetizer, Aspx, Blogs, Books, Celebrity Chefs, Cookbook, David Chang, Dish, Ed Levine, Great Chefs, Leventhal, Memoirs, Np, Piglet, Thomas Keller, Tomes, Web News
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Sunday, October 11th, 2009
kit wohl, author of “new orleans classic gumbos and soups, ” oversees a gumbo grudge match between chefs greg reggio and gary darling of taste buds (semolina’s, zea rotisserie and grill). whose gumbo will reign supreme? …
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Tags: Best Bets, Books, Books Author, Celebrity Chefs, Chefs, Gary Darling, Good Time, Great Chefs, Grudge Match, Gumbos, New Orleans, Reggio, Soups, Supreme Source, Taste Buds, Tennessee Williams, Zea Rotisserie
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Friday, October 2nd, 2009
From the library this week, I brought home Rustic Fruit Desserts, by Portland chef Cory Schreiber and baker Julie Richardson. It’s chock-full of fruit crisps and bread puddings and cobblers and the like, organized by season, …
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Tags: Blogspot, Books, Bread Puddings, Celebrity Chefs, Cobblers, Cory Schreiber, Drool, Fruit Crisps, Fruit Desserts, Great Chefs, Julie Richardson, Season Source
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Friday, October 2nd, 2009
Mary Sonnier scored a booking coup for this week’s episode of “The Chef Show,” which will air at 2:30 p.m. Friday, and repeat at 5 p.m. Saturday, on WRBH FM-88.3. Her guest: Daniel Boulud, who operates a slew of top-flight New York City …
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Tags: Books, Celebrity Chefs, Coup, Daniel Boulud, Dave Walker, Great Chefs, New York City, Show Books, Slew, Sonnier, Top Flight, Web News, Wrbh
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