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"The Ceslie Show" guests Chef Wolfgang Puck, Marco – CESLIE:The …
Wednesday, December 9th, 2009With his friend and business partner Octavio Mantilla, he acquired the charming and rustic La Provence in Lacombe, Louisiana from his late mentor, legendary Chef Chris Kerageorgiou; and also opened Lüke, a brasserie in the grand New …
De Origem Carioca » And the Oscar goes to …
Sunday, November 29th, 2009Chef do ano – Claude Troisgros (Olympe/66 Bistrô/CT Brasserie). Restaurateur – Ana Carolina Gayoso (Sushi Leblon/Zuka). Carta de vinhos – Terzetto. BARES. Melhor boteco – Café e Bar Pavão Azul. Melhor carta de drinques – Academia da …
Mesa de Baco: Diálogos Entre o Deus e Epicuro: Almoço Harmonizado …
Monday, November 23rd, 2009recebida pelo 66 Bistrô para um verdadeiro repas francês, cujo menu foi cuidadosamente elaborado pelo Chef Didier Labbé, do CT Brasserie, uma das casas do renomado Chef ” franco-carioca” Claude Troisgros. Partindo-se da Esquerda, …
Exile Kiss: A Wonderful Bit of Paris in L.A.: Anisette Brasserie …
Friday, November 20th, 2009A brasserie is usually an informal restaurant that can serve breakfast, lunch and/or dinner in a relaxed atmosphere, and that’s exactly what Chef Alain Giraud and his business partners have created with Anisette. …
Culinary Experience for a Cause fundraiser this weekend
Thursday, November 19th, 2009Some of LA’s well-respected chefs have donated their time and expertise to the training program, including Antonio Mure (Ado Ristorante), Kevin Meehan (Cafe Pinot), pastry chef Sherry Yard (Spago) and Alain Giraud (Anisette Brasserie). …
Wine Food Pairing – Pinot Brasserie in Las Vegas
Saturday, November 14th, 2009Celebrity chef Joachim Splichal traveled to France to locate accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award winning wine list. We dined on a “killer” surf and …
Eater LA: Daniel Boulud To Shutter His Vegas Brasserie
Thursday, October 22nd, 2009Per ELV, the Wynn is currently looking for another big-name chef/operator to replace Boulud, whose empire will now be limited to NYC, Vancouver, Beijing, Florida and possibly London. ·This Just In – Daniel Boulud Brasserie to Close …
Haute Living » Croque Monsieur It Up in Santa Monica with Alain Giraud
Thursday, October 22nd, 2009Los Angeles’ leading French chef, Alain Giraud, has recently opened his new brasserie in Santa Monica’s Clocktower building. His latest creation, Anisette Brasserie, features set designer Monte Hollis’ classic brasserie look, …
