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lesa sullivan's resume
Monday, October 12th, 2009chef/owner kaspar donier (206) 298-0123. 3/98 to 7/98 assistant supervisor, hill house bed and breakfast breakfast cook, housekeeper. creator of two-course breakfasts for sixteen guests. cleaning and laundering duties, …
Rhymer, John
Thursday, July 9th, 2009John RhymerRetiredtaped at Little Dix Bay ResortVirgin Gorda, B.W.(I. A native of Virgin Gorda, Chef John Rhymer started out as a breakfast cook. Fascinated by the business and talented in the kitchen, he went to the Culinary Institute of America. While there he moved into the pastry specialty, graduating as a pastry chef. Returning home, [...]
the inn-credible breakfast cook-off announces winners
Sunday, January 29th, 2012silver: l’auberge provençale, white post, va., “provençale eggs benedict with caramelized onion tartlet, merques sausage, vegetable stew and a garden sorrel hollandaise,” submitted by alain borel and scott myers; bronze: 1906 pine crest …
inn-credible breakfast cook-off
Sunday, January 29th, 2012l’auberge provencale of white post, virginia: “provencale eggs benedict with caramelized onion tartlet, merques sausage, vegetable stew and a garden sorrel hollandaise,” submitted by alain borel and scott myers. bronze: …
The Inn-Credible Breakfast Cook-Off announces winners
Sunday, January 29th, 2012… by Alain Borel and Scott Myers; Bronze: 1906 Pine Crest Inn and Restaurant, Tryon, NC, “North Carolina Granny Smith Apple & Sweet Vidalia Onion Quiche,” submitted by April Wilson and Amanda Greene. Professional chef winner Cale Falk …
