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Pesto-crusted Salmon Skewers

Monday, April 27th, 2009

Learn to cook Pesto-crusted Salmon Skewers with Great Chef Kevin Rathbun, Baby Routh, Dallas, TX

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» Restaurant count hits historical high in 2009

Saturday, May 26th, 2012

Chef Gerard Crozier’s final restaurant, Chateaubriand, was one of the most regretted casualties of Katrina. It caused him and his wife to leave town and retire from cooking after almost 50 years behind the stove, 33 of them here. …

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