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Tuesday, July 28th, 2009
Fried Catfish Chris Vodanovich Bozo´s Metairie LA Chris Vodanovich pilots one of the New Orleans area´s most-loved seafood restaurant. His ‚“recipe‚” for fried catfish is more of a ‚“method,‚” as exact measurements don´t fit his style. Note how simple ‚Äî a light seasoning of salt, cornmeal, and into the fryer. These are quick ‚Äî and [...]
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Tags: 30 Minutes, Briefly, Catfish Fillets, Cornmeal, Crowd, Deep Frying, Exact Measurements, Fried Catfish, Fryer, Icirc, Light Seasoning, New Orleans, Seafood Restaurant, Short Time, Style Note, Vegetable Oil
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Sunday, June 28th, 2009
Fried Catfish Chris Vodanovich Bozo´s Metairie LA Catfish fillets Salt Cornmeal Vegetable oil for deep frying Soak catfish fillets in ice water for 30 minutes. Drain. Season with salt only and cover with a light coating of cornmeal. Cook immediately in hot vegetable oil; do not allow to sit. Cook the fillets 1 minute, turn, [...]
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Tags: 30 Minutes, Briefly, Catfish Fillets, Cornmeal, Deep Frying, Fried Catfish, Metairie La, Vegetable Oil
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Wednesday, February 1st, 2012
In 1989, Ripert seized the opportunity to work under Jean-Louis Palladin as sous-chef at Jean Louis at the Watergate Hotel in Washington, D.C. Ripert moved to New York in 1991, working briefly as David Bouley’s sous-chef before Maguy …
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Tags: Andrew Zimmern, Briefly, David Bouley, Eric Ripert, Jean Louis Palladin, Opportunity, Washington D C, Watergate, Watergate Hotel
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Wednesday, February 1st, 2012
Before I discuss Chef Alfred Portale’s truly elegant nouveau American cuisine, it is worth briefly noting the extremely high quality of the service. No serving hiccups here. The staff is trained properly. Not once did they interrupt the …
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Tags: Alfred Portale, American Cuisine, Amp, Briefly, David Burke, Del Posto, Hiccups, High Quality, Park Avenue, Quality Service, Recette, Resto, Waitress, Wine List
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Wednesday, February 1st, 2012
In 1989, Ripert seized the opportunity to work under Jean-Louis Palladin as sous-chef at Jean Louis at the Watergate Hotel in Washington, D.C. Ripert moved to New York in 1991, working briefly as David Bouley’s sous-chef before Maguy …
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Tags: Briefly, David Bouley, Eric Ripert, Jean Louis Palladin, Opportunity, Washington D C, Watergate, Watergate Hotel
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