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Stanford Court Bread Pudding

Tuesday, July 14th, 2009

Stanford Court Bread Pudding Christian Iser, with Jim Dodge Fournou´s Ovens Stanford Court Hotel San Francisco CA Bread Pudding is one of the great comfort foods, and a wonderful use for day-old bread. At the Stanford Court, bread pudding is made with brioche layered with apples and raspberries, an uptown version of a down home [...]

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Tags: Bread Flour, Bread Pudding, Brioche Recipe, Confectioner, Cup Flour, Cup Sugar, Green Apples, Heavy Whipping Cream, Hotel San Francisco, Jim Dodge, Loaf Pan, Plastic Wrap, Preparation Time, San Francisco Ca, Six Hours, Stanford Court Hotel, Stanford Court Hotel San Francisco, Unsalted Butter, Wire Rack, Yeast Cake
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